If you’re craving a quick sweet treat that’s both simple to make and impossible to resist, these cinnamon sugar cream cheese roll ups are about to become your new favorite go-to dessert. Made with just a handful of ingredients, these flaky and buttery pastries are filled with a smooth cream cheese mixture and coated in cinnamon sugar for a perfect balance of sweet and creamy in every bite.

Whether you’re hosting a casual brunch, need a last-minute dessert, or just want something comforting on a chilly afternoon, these roll ups deliver every time. Thanks to the convenience of crescent dough, the recipe comes together in under 30 minutes with minimal effort, making it ideal for busy weekdays or spontaneous gatherings.

Using pre-made crescent rolls isn’t just a time-saver—it also ensures a light and flaky texture that’s hard to replicate with homemade dough. Crescent dough has a fascinating origin you can explore here, and it’s a popular staple in many sweet and savory recipes. For more creative uses of crescent dough, check out these crescent dough ideas for inspiration.

The combination of melted butter, granulated sugar, and ground cinnamon creates a crunchy, golden exterior that contrasts beautifully with the soft, rich filling. The aroma that fills your kitchen while they bake is pure comfort and nostalgia, reminiscent of classic desserts like cinnamon toast or mini cheesecakes. You can even serve them alongside coffee or add them to your brunch recipes board like those found on Pinterest.

These treats are often referred to by other names, such as crescent roll cheesecake bites or cinnamon roll ups, and have gained popularity for their crowd-pleasing appeal and versatility. Whether served as a dessert, mid-day snack, or brunch pastry, their delightful flavor and texture make them unforgettable.

Perfect for both beginners and seasoned home bakers, this recipe invites creativity and personalization while remaining delicious in its simplest form.

Why You’ll Love This Recipe

There are countless reasons why these cinnamon sugar cream cheese roll ups have become a staple in many kitchens. Their simple preparation and irresistible flavor make them a must-try, especially when you’re short on time but still want to impress.

Quick and Easy to Make
These roll ups require just a few pantry staples and can be assembled and baked in under 30 minutes. You don’t need to be an expert baker to pull them off perfectly.
Minimal Ingredients, Maximum Flavor
With just cream cheese, crescent dough, butter, cinnamon, and sugar, the ingredient list is short but delivers incredible taste. Each component adds texture and richness to the final treat.

Budget-Friendly
All the ingredients are affordable and often already stocked in most kitchens. There’s no need for expensive tools or gourmet items.
Perfect for Any Occasion
These roll ups are ideal for a variety of settings: school snacks, casual brunches, holiday platters, or cozy desserts at home. Their flexibility makes them a go-to choice for sweet desserts any time of year.
Kid-Friendly and Customizable
Kids love helping roll the dough and dip in cinnamon sugar. Plus, you can easily add mini chocolate chips, fruit preserves, or nuts to personalize each batch.

Freezer and Make-Ahead Friendly
You can prepare them in advance and either refrigerate before baking or freeze them baked for future enjoyment. Reheating in an oven or air fryer keeps them crisp and fresh.

Their popularity on platforms like Pinterest proves just how beloved these easy cream cheese desserts are. They combine nostalgia, ease, and indulgence in every bite. For anyone looking to elevate a simple dessert with minimal effort, this recipe checks every box.

Ingredients Breakdown

Understanding each ingredient in this recipe helps you make informed substitutions and enhances the flavor and texture of your cream cheese roll ups. While the list is simple, every component plays an essential role in creating that flaky, creamy, sweet result.

Crescent Roll Dough (1 package, 8-count)
This is the base of the recipe, giving the roll ups their signature light, airy texture. You can use any refrigerated crescent dough, such as Pillsbury. For a homemade twist, try making your own using this crescent roll guide. If you’re curious about different ways to use crescent dough, check out these crescent dough recipes for more ideas.

Cream Cheese (1 package, 8 oz, softened)
This provides the rich, creamy filling that contrasts perfectly with the crisp outer layer. Use full-fat cream cheese for the best texture. Low-fat can be used but may result in a thinner filling. To learn more about its culinary use, read about cream cheese.
Granulated Sugar (¼ cup for filling, ⅓ cup for coating)
Sugar sweetens both the filling and the cinnamon-sugar coating. While white sugar is standard, you can experiment with brown sugar or coconut sugar for a deeper flavor.
Vanilla Extract (1 teaspoon)
A small but powerful addition that enhances the flavor of the cream cheese. Vanilla balances the richness and adds warmth to the overall taste.

Butter (¼ cup, melted)
Melted butter helps the cinnamon sugar stick to the outside of the roll ups and contributes to their golden-brown crispiness when baked. You can use either salted or unsalted butter depending on your flavor preference.
Ground Cinnamon (1 tablespoon)
Essential for the coating, cinnamon adds warm, aromatic spice that complements the creaminess inside. Always use fresh ground cinnamon for the most vibrant flavor—learn more about it here. If you’re looking for creative ways to use cinnamon in desserts, browse Pinterest.

Optional Add-Ins:

Mini Chocolate Chips – for a chocolatey twist.

Chopped Nuts – add crunch and nutty flavor.
Fruit Preserves or Jam – raspberry or strawberry adds tartness.
Pumpkin Spice or Nutmeg – perfect for a fall flavor boost.

Every ingredient in this recipe serves a purpose, and there’s room to adjust them based on your preferences or dietary needs. These basic components come together to create one of the easiest and most delicious sweet treats you’ll ever make.

Kitchen Tools You’ll Need

Having the right tools on hand makes preparation smoother and cleanup quicker. Since these cream cheese roll ups are straightforward, you only need a few basic kitchen items:

Mixing Bowls
You’ll need one large bowl for the cream cheese filling and a small one for the cinnamon sugar mixture.
Hand Mixer or Whisk
A hand mixer will help you quickly blend the cream cheese, sugar, and vanilla extract until smooth. A whisk works too, especially if the cream cheese is fully softened.

Measuring Cups and Spoons
Precision is key for getting the right balance of sweetness and flavor.
Baking Sheet
A flat surface is essential for even baking. Make sure it’s large enough to accommodate all the roll ups without crowding.
Parchment Paper or Silicone Baking Mat
This prevents sticking and makes cleanup easier.

Small Bowl for Butter Dipping
Use a separate bowl for the melted butter to dip each roll up before coating in cinnamon sugar.

These basic tools are likely already in your kitchen, and each one contributes to the seamless preparation of these quick sweet treats.

How to Make Cinnamon Sugar Cream Cheese Roll Ups Step-by-Step Instructions

Creating these cinnamon sugar cream cheese roll ups is a breeze, even for beginners. Follow these simple steps to achieve golden, flaky perfection with a creamy center and a crisp, sugary coating.

Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Make the Cream Cheese Filling
In a large bowl, combine:
- 1 package (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
  Mix with a hand mixer or whisk until completely smooth and creamy.
Prepare the Crescent Dough
Unroll the dough and separate it into triangles along the perforated lines. Lay them flat on a clean surface or parchment paper.
Add the Filling
Spread a thin, even layer of the cream cheese mixture onto each triangle. Leave a small border around the edges to prevent overflow during baking.

Roll Up the Dough
Starting at the wide end, gently roll each triangle toward the tip, just like a traditional crescent roll. Try to roll tightly without squeezing out the filling.
Make the Cinnamon Sugar Coating
In a small bowl, mix:
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
  Stir until fully combined.
Dip and Coat the Rolls
Dip each roll in melted butter (¼ cup), then immediately roll it in the cinnamon sugar mixture. Make sure the entire surface is evenly coated.
Bake
Arrange the coated rolls on your lined baking sheet. Bake for 12–15 minutes, or until golden brown and crisp on the edges.

Cool and Serve
Allow the rolls to cool for 5 minutes before serving. Enjoy them warm for the best texture and flavor.

This simple method produces deliciously sweet, buttery pastries filled with a creamy center—ideal for brunch, dessert, or anytime cravings hit.

Recipe Variations You Can Try

This recipe is wonderfully adaptable. Here are several creative spins to suit every taste and occasion:

Savory Version
Replace the sugar and cinnamon with garlic powder, shredded cheddar, and chopped herbs. Use herbed cream cheese for added flavor.

Fruit-Filled Roll Ups
Add a spoonful of raspberry or strawberry jam over the cream cheese before rolling. You can also use apple butter for a fall vibe.
Chocolate Lovers’ Delight
Sprinkle mini chocolate chips over the filling, or swirl in a bit of Nutella for a rich twist.
Pumpkin Spice Cream Cheese
Mix 2 tablespoons of pumpkin puree and a dash of pumpkin spice into the cream cheese mixture. A perfect treat for autumn.

Holiday Twist
Add crushed peppermint candies to the filling and drizzle the tops with melted white chocolate after baking. Great for Christmas parties.
Vegan or Dairy-Free Option
Use vegan crescent dough, dairy-free cream cheese, and plant-based butter. Substitute sugar with coconut sugar if preferred.

Explore even more creative options on Pinterest, where you’ll find festive and fun roll up inspiration for every season.

Tips for the Best Cream Cheese Roll Ups

Get the most out of this recipe with these simple tips that elevate flavor and prevent common mistakes:

Soften the Cream Cheese Fully
Cold cream cheese won’t blend smoothly. Leave it at room temperature for 30–45 minutes.
Avoid Overfilling
Too much filling will leak during baking. A thin, even layer works best.
Seal Edges If Needed
Pinch the edges of the dough slightly if you’re using extra filling to prevent leaks.

Roll Dough Tightly
Loose rolls can unravel or spill out filling in the oven.
Use Fresh Cinnamon
Spices lose potency over time. Fresh ground cinnamon gives the most aromatic result—read more about its properties on Wikipedia.
Don’t Skip the Butter Coating
It helps the cinnamon sugar stick and creates that perfectly crispy exterior.

Let Them Cool Slightly
Hot filling can burn your mouth. A 5-minute cooling period gives the best texture and flavor.

These easy hacks ensure every batch turns out just as tasty as the last.

How to Store and Reheat

These roll ups store well, so you can enjoy leftovers without sacrificing texture.

Room Temperature
Store in an airtight container for up to 2 days.

Refrigerator
Keep for up to 5 days. Reheat before serving for best taste.
Freezer Instructions
Freeze baked roll ups in a sealed container for up to 1 month. Thaw at room temperature or microwave in short bursts.
Reheating Options
- Oven: 5 minutes at 350°F for crispness
- Air fryer: 3–4 minutes at 350°F
- Microwave: 10–15 seconds (less crispy)

Proper storage makes these cream cheese roll ups perfect for make-ahead treats or quick snacks.

Serving Suggestions

These roll ups are versatile and pair well with many occasions and dishes:

Add to a brunch board alongside fresh fruit, eggs, and coffee
Serve as dessert with whipped cream or ice cream

Enjoy with coffee or hot cocoa for a cozy afternoon snack
Make for school lunchboxes or after-school treats
Dust with powdered sugar or drizzle with glaze for extra flair

You can find great serving presentation ideas on Pinterest to match any theme or event.

FAQs

Can I make these ahead of time?
Yes, prepare and refrigerate before baking, or bake and reheat before serving. They’re great for meal prep.

Can I use puff pastry instead of crescent dough?
Yes, but baking time may vary. Puff pastry yields a flakier texture. Learn more about differences between doughs on Wikipedia.

Can I freeze cream cheese roll ups?
Absolutely. Freeze them baked or unbaked. Reheat in the oven or air fryer for best results.

Are these sweet or savory?
This version is sweet, but the recipe can be adapted for savory flavors using herbs and cheeses.

How do I keep the filling from leaking out?
Don’t overfill, and seal edges slightly if needed. Also, roll tightly to prevent gaps.

What’s the difference between crescent dough and puff pastry?
Crescent dough is yeast-based and softer. Puff pastry is laminated and flakier.

How do I make these dairy-free?
Use dairy-free cream cheese, vegan butter, and plant-based crescent dough.

Can I use flavored cream cheese?
Yes! Try strawberry, honey pecan, or pumpkin spice for a unique twist. Visit Pinterest for flavored cream cheese ideas.

The Best Cream Cheese Roll Ups Recipe for Quick Sweet Treats