BBQ Chicken Cheddar Pinwheels – The Ultimate Game Day Snack
These BBQ Chicken Cheddar Pinwheels are flaky, savory spirals filled with tender shredded chicken, tangy BBQ sauce, and rich cheddar cheese. Perfect for game day, parties, or any quick appetizer need, they come together with just a handful of ingredients and deliver bold flavor in every bite.
Ingredients
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1 sheet puff pastry, thawed
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1 cup cooked shredded chicken (rotisserie works great)
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⅓ cup barbecue sauce (plus more for dipping)
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1 cup shredded cheddar cheese
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2 green onions, finely chopped (optional)
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1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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On a lightly floured surface, unroll or unfold the puff pastry sheet. Roll it out slightly to smooth any folds and even out the thickness.
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In a bowl, mix the shredded chicken with barbecue sauce until well coated.
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Spread the BBQ chicken evenly over the puff pastry, leaving about a ½-inch border around the edges.
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Sprinkle the cheddar cheese evenly over the chicken. Add green onions if using.
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Starting from one side, tightly roll the pastry into a log. Use a sharp knife to cut into ½- to 1-inch slices.
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Place the pinwheels cut-side up on the prepared baking sheet. Brush the tops lightly with the beaten egg for a golden finish.
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Bake for 15 to 18 minutes, or until the pinwheels are puffed and golden brown.
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Let cool slightly before serving. Serve with extra BBQ sauce on the side for dipping.
Notes
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For the best texture, chill the rolled pastry before slicing to create neat spirals.
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Use parchment paper to avoid sticking and for easier cleanup.
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Try experimenting with flavors by swapping out the BBQ sauce or cheese.
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These pinwheels freeze beautifully—make a double batch to enjoy later.
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Serve with a variety of dips and sides for a complete snack experience.