Cheeseburger French Fry Casserole: The Easy One Pan Weeknight Dinner
A cheesy, hearty cheeseburger french fry casserole made with ground beef, cheddar cheese, turkey bacon, and a creamy soup base—topped with crispy french fries and melted cheese. Baked in one pan, this comfort food classic is perfect for busy weeknights or meal prep, and can be easily customized with your favorite burger toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken ham, diced (if recipe called for ham)
- 6 strips turkey bacon, cooked and crumbled
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- Salt and pepper to taste
- 1 bag (about 26 oz) frozen French fries
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ground beef in a large skillet over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet and cook for 2–3 minutes until softened.
- Stir in diced chicken ham and turkey bacon. Cook for another 2 minutes to combine flavors.
- Add cheddar cheese soup and milk. Mix until creamy and heated through.
- Season with salt and pepper, then stir in 1 cup of shredded cheese until melted.
- Transfer beef mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with frozen French fries in a single layer.
- Bake uncovered for 35–40 minutes, until fries are golden and crispy.
- Sprinkle remaining 1 cup of cheese on top and bake for another 5–7 minutes until melted.
- Remove from oven, let cool slightly, and serve hot. Enjoy!
Notes
-
Try crinkle-cut fries for the best crispy texture.
-
For a richer flavor, add a splash of Worcestershire sauce to the beef.
-
To make this dish vegetarian, use plant-based ground meat and vegan cheese.
-
Add toppings like pickles or a mustard drizzle after baking for true burger flavor.
-
Store leftovers in the fridge for up to 4 days or freeze for future meals.