Introduction to Cinnamon Roll Pigs in a Blanket
There’s nothing quite like the comfort of a homemade breakfast—especially one that effortlessly blends sweet and savory flavors. Cinnamon Roll Pigs in a Blanket with breakfast sausage links take the nostalgic concept of the traditional appetizer and give it a morning twist. These are not your average pigs in a blanket. Instead, each bite wraps a smoky turkey sausage and crispy turkey bacon in layers of cinnamon-sugar crescent dough, offering a delicious blend of spiced sweetness and hearty protein.
This quick and easy breakfast recipe is perfect for a variety of occasions—whether you’re planning a cozy weekend brunch, looking for a kid-friendly breakfast idea, or preparing a special holiday spread. Inspired by classic cinnamon rolls and the universally loved pigs in a blanket, this dish combines two iconic flavors into one irresistible morning treat.
Thanks to ingredients like Pillsbury refrigerated crescent rolls or cinnamon roll dough, this recipe comes together quickly with minimal prep. Many popular variations of pigs in a blanket focus solely on savory elements, but this breakfast version stands out for its use of cinnamon and sugar, which not only enhances the flavor but adds a warm, comforting aroma while baking. For context on the traditional version of this recipe, check out the background of pigs in a blanket.
This dish is ideal for entertaining or batch cooking, too. You can easily double the recipe for a crowd or make smaller servings for weekday meal prep. Serve them with fresh fruit, warm maple syrup for dipping, or as part of a larger brunch board. The versatility and ease of this recipe are what make it such a keeper.
For those unfamiliar with breakfast sausage as a main ingredient, you can learn more about it in this Wikipedia article. It’s commonly found in both pork and turkey variations, making it flexible depending on your dietary preferences. Whether you’re using pork or turkey, the spiced meat pairs exceptionally well with the buttery cinnamon dough, creating a dish that feels indulgent yet approachable.
This is the kind of recipe that brings everyone to the table. From picky eaters to brunch-loving adults, Cinnamon Roll Pigs in a Blanket offer the best of both worlds: the joy of a warm pastry and the satisfaction of a savory breakfast bite.
What Are Cinnamon Roll Pigs in a Blanket
Cinnamon Roll Pigs in a Blanket are a unique twist on the beloved American appetizer, reimagined for breakfast. Traditionally, pigs in a blanket consist of cocktail sausages wrapped in biscuit or crescent dough, but this version enhances the concept by incorporating cinnamon roll dough and breakfast sausage links to deliver a sweet-and-savory experience perfect for the morning table.
This recipe blends the richness of cinnamon-sugar flavor with the saltiness of sausage and turkey bacon, creating a flavor profile that’s both balanced and comforting. The outer layer is made from cinnamon roll or crescent dough brushed with butter and sprinkled with a mix of sugar and ground cinnamon. When baked, the dough becomes golden and slightly crispy on the outside while staying soft and fluffy on the inside.
One of the reasons this dish has gained popularity is its flexibility. You can use refrigerated crescent dough and add your own cinnamon sugar, or go for full cinnamon roll dough for even more sweetness. This simple substitution is a hack many home cooks are turning to for quick and creative breakfast dishes. For visual inspiration on how these dough types can be used, browse crescent roll recipes on Pinterest.
What truly sets this breakfast recipe apart is how it taps into the rising trend of sweet and savory fusion meals. This isn’t just a passing fad; chefs and food bloggers alike are blending traditional ingredients in unexpected ways. For example, cinnamon and meat have a long culinary history—cinnamon is often used in Moroccan and Middle Eastern meat dishes to add warmth and complexity. You can learn more about the origins and uses of cinnamon rolls here.
The convenience of pre-cooked turkey sausage links makes this dish even more appealing for busy mornings. You simply wrap them in dough, bake, and serve. No fuss, no complicated steps—just a satisfying breakfast that’s ready in under 20 minutes.
This recipe is especially popular among families, as it’s both kid-friendly and adult-approved. The bite-sized format makes it ideal for little hands, while the elevated flavors make it brunch-worthy for adults. For more ideas like this, check out kid-friendly breakfast recipes to keep mornings fun and flavorful.
If you’ve never tried combining cinnamon roll dough with savory sausage, this is your sign to explore the unexpected. It’s easy, delicious, and sure to become a go-to in your breakfast rotation.
Ingredients You’ll Need
Creating Cinnamon Roll Pigs in a Blanket with Breakfast Sausage Links requires just a few pantry staples and common refrigerated ingredients. Each element plays an essential role in achieving the perfect balance of sweetness, savoriness, and texture. Below is a full breakdown of what you’ll need for both the filling and the dough.
For the “Pigs”
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12 turkey breakfast sausage links (fully cooked or pre-cooked)
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These form the core of the recipe. Choose a mildly seasoned variety to complement the sweet dough. For more on the ingredient, see breakfast sausage.
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6 slices turkey bacon, cooked and cut in half
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Wrapping the sausages in crispy turkey bacon adds a smoky depth and additional protein. If you prefer pork bacon or plant-based alternatives, feel free to substitute.
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For the Dough
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1 can (8 oz) refrigerated crescent roll dough
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Crescent dough is buttery, flaky, and perfect for wrapping. Pillsbury makes a classic option that is easy to find. If you’re feeling creative, explore similar ideas in crescent dough recipes.
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Alternatively, you can use pre-packaged cinnamon roll dough for a sweeter version. Read more about its origin and variations in this Wikipedia article on cinnamon rolls.
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2 tbsp unsalted butter, melted
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Melted butter acts as a binder for the cinnamon-sugar mixture and helps the dough turn golden while baking.
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2 tbsp granulated sugar
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Adds sweetness and helps caramelize the outer layer.
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1 tsp ground cinnamon
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The star spice of this recipe, cinnamon brings warmth and depth that complement the savory elements.
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Optional for Serving
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Maple syrup for dipping
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A small ramekin of warm maple syrup adds a delicious contrast to the savory filling. Find out how this ingredient enhances dishes in this maple syrup guide.
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Fresh fruit on the side
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Strawberries, bananas, or blueberries make great pairings and add a fresh, juicy note. Consider adding this dish to a colorful brunch board for added appeal.
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Optional Add-Ons and Swaps
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Use chicken-apple sausage for a fruity twist.
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Substitute with vegetarian sausage for a meatless version.
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Add a drizzle of cream cheese glaze for a dessert-like finish.
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Sprinkle chopped pecans or walnuts on top for a crunch element.
Kitchen Tools and Equipment
To make Cinnamon Roll Pigs in a Blanket with Breakfast Sausage Links, you won’t need anything fancy. The tools required are basic kitchen essentials most home cooks already have on hand. Ensuring you have the right equipment makes preparation faster, cleaner, and more efficient.
Essential Tools:
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Baking sheet – A standard-size sheet pan works best for laying out the wrapped sausages evenly.
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Parchment paper – Prevents sticking and helps with even browning.
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Skillet – Used to cook the turkey bacon until it’s just crispy.
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Pastry brush – Helps distribute the melted butter across the dough.
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Small mixing bowl – Ideal for mixing the cinnamon and sugar together.
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Knife or pizza cutter – To neatly cut the dough triangles in half for wrapping.
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Tongs – Makes it easier to handle hot sausages and bacon during assembly.
Optional but helpful:
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Cooling rack – Allows baked rolls to cool evenly without becoming soggy on the bottom.
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Measuring spoons – Ensures you get the perfect cinnamon-to-sugar ratio.
Step-by-Step Instructions
Follow these simple steps to prepare your cinnamon roll pigs in a blanket perfectly every time. This process is quick, beginner-friendly, and yields consistent results.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cook the turkey bacon in a skillet until slightly crispy. Remove and cut each slice in half.
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Wrap each turkey sausage in a half-slice of bacon. Set them aside.
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Unroll the crescent dough and separate it into 8 triangles. Cut each triangle in half to make 16 smaller triangles.
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Mix cinnamon and sugar in a small bowl.
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Brush each dough triangle with melted butter using a pastry brush. Then sprinkle the cinnamon-sugar mixture evenly over each triangle.
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Place a wrapped sausage at the wide end of each dough triangle. Roll up the dough, enclosing the sausage and bacon inside.
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Place each roll on the prepared baking sheet, seam side down.
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Brush tops with remaining butter and sprinkle any extra cinnamon sugar for more flavor and a caramelized finish.
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Bake for 12–15 minutes, or until the dough is golden brown and puffed.
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Remove from oven and let cool for 2–3 minutes before serving.
Cinnamon Roll Hacks for Pigs in a Blanket
If you’re short on time or looking to experiment, try these clever hacks to enhance your cinnamon roll pigs in a blanket. These tips can elevate the flavor, texture, and appearance of the final dish.
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Use pre-made cinnamon roll dough instead of crescent dough for a sweeter finish. This hack works especially well with Pillsbury-style rolls. Explore the difference between the two in the cinnamon roll article.
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Twist the dough strips around the sausage and bacon instead of rolling. This gives a more decorative, bakery-style look.
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Add a glaze after baking by mixing powdered sugar with a touch of milk or cream cheese.
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Sprinkle chopped pecans or walnuts over the top before baking for added crunch and a nutty contrast.
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Make mini versions by cutting the sausages and dough smaller—perfect for parties or buffet-style brunches.
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Experiment with spices like nutmeg or allspice added to the cinnamon-sugar blend for deeper flavor.
Serving Suggestions
These cinnamon roll pigs in a blanket are versatile and easy to serve in various settings—from casual weekday breakfasts to elegant weekend brunch spreads. Here’s how to plate them beautifully and pair them with complementary flavors.
Pairing Ideas:
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Maple syrup or hot honey – For a sweet finish that balances the savory sausage.
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Cream cheese glaze – A drizzle takes this dish into dessert territory.
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Fresh fruit sides – Berries, bananas, or melon work well to lighten up the meal.
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Scrambled eggs or egg muffins – Round out the breakfast with more protein.
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Mini yogurt parfaits – Add a healthy and refreshing option to the table.
Presentation Tips:
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Serve on a wooden board with fruit and small dipping bowls for maple syrup.
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Garnish with a sprinkle of fresh parsley or chives for a pop of color.
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Stack them in a pyramid on a cake stand for a centerpiece-worthy dish.
Recipe Variations and Substitutions
The beauty of this recipe is how customizable it is. Whether you’re looking for a healthier version or simply want to experiment with flavors, there are several easy ways to adapt the dish.
Protein Substitutes:
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Pork breakfast sausage – Classic choice with bold flavor.
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Chicken apple sausage – Slightly sweet and works well with cinnamon.
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Vegetarian or vegan sausage – Choose a variety that mimics the texture and spice level of real sausage.
Dough Alternatives:
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Crescent roll dough – Flaky and savory, great for reducing sugar.
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Biscuit dough – Heavier texture but makes a hearty dish.
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Puff pastry – Ultra flaky and luxurious, best for special occasions.
Flavor Variations:
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Add a spicy kick by brushing the dough with sriracha butter.
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Mix pumpkin spice into the cinnamon-sugar blend for a fall twist.
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Use honey mustard glaze instead of maple syrup for dipping.
Dietary Modifications:
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Use gluten-free crescent dough for a celiac-friendly option.
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Swap in dairy-free butter and vegan sausage to make it fully plant-based.
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Cut back on sugar by halving the cinnamon-sugar mixture.
Make-Ahead, Storage & Reheating Tips
This recipe is perfect for prepping in advance, storing, and reheating without compromising flavor or texture.
Make-Ahead Instructions:
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Assemble the rolls the night before, then cover the tray tightly with plastic wrap and refrigerate. Bake the next morning.
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You can also cook the bacon and sausage ahead, so all you need to do in the morning is wrap and bake.
Freezing Tips:
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Wrap unbaked rolls tightly in parchment paper and store in an airtight container. Freeze for up to 2 weeks.
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Bake directly from frozen—just add 5 extra minutes to the cooking time.
Storage:
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in a toaster oven or air fryer for best texture. Avoid microwaving, as it can make the dough soggy.
Nutritional Information and Considerations
While Cinnamon Roll Pigs in a Blanket may seem indulgent, they can be modified to fit various health goals. Here’s a general estimate per serving (based on one piece):
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Calories: ~180–200
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Protein: 6–8g
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Carbs: 14–18g
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Fat: 9–11g
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Sugar: 4–6g
Ways to make it lighter:
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Use reduced-fat turkey sausage.
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Choose low-sugar dough or make your own with whole wheat flour.
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Reduce or omit the cinnamon-sugar mixture if watching sugar intake.
Why This Recipe Works (Culinary Science)
The success of this dish comes down to contrasting textures and flavors. The outer dough provides a flaky, buttery crunch that contrasts beautifully with the juicy, savory interior of the sausage and bacon.
Culinary chemistry at play:
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Cinnamon’s warmth enhances the richness of the meat. This is a common flavor pairing in global cuisines like Moroccan tagines.
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Baking the buttered dough with sugar caramelizes the edges for extra crispness.
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Serving with maple syrup heightens the sweet notes, while also balancing salt and spice. See more in the maple syrup article.
FAQ
Can I make cinnamon roll pigs in a blanket ahead of time?
Yes, you can prep and refrigerate them overnight or freeze unbaked rolls for later.
Can I use regular cinnamon rolls instead of crescent dough?
Absolutely. Just separate and flatten each roll slightly before wrapping.
What’s the best type of sausage to use?
Turkey breakfast sausage works well, but chicken apple and pork sausage are great too. Learn more about breakfast sausage.
Can I make these in an air fryer?
Yes, cook at 350°F for 10–12 minutes. Watch closely to prevent over-browning.
How do I keep the dough from getting soggy?
Use fully cooked sausage and pre-crisp the bacon. Let ingredients cool slightly before wrapping.
Are cinnamon roll pigs in a blanket kid-friendly?
Definitely. The sweet dough and bite-sized format make them perfect for kids. Explore more kid-friendly breakfast ideas.
How long can I store leftovers?
Up to 3 days in the fridge in an airtight container.
Can I make this recipe gluten-free or dairy-free?
Yes. Use gluten-free dough and dairy-free butter and sausage options.
Cinnamon Roll Dough Pigs In A Blanket with Breakfast Sausage Links
Sweet meets savory in these Cinnamon Roll Pigs in a Blanket with Breakfast Sausage Links. Fully cooked turkey sausage and crispy bacon are wrapped in buttery cinnamon-sugar crescent dough and baked until golden and puffed. Perfect for brunch, holidays, or an indulgent weekday breakfast, these easy-to-make bites are family-friendly and freezer-friendly.
Ingredients
For the “pigs”:
- 12 turkey breakfast sausages (fully cooked or pre-cooked)
- 6 slices turkey bacon, cooked and cut in half
For the dough:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Optional for serving:
- Maple syrup for dipping
- Fresh fruit on the side
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the turkey bacon in a skillet until slightly crispy. Remove and cut each slice in half.
- Wrap each turkey sausage with a half-slice of turkey bacon. Set aside.
- Unroll the crescent dough and separate into 8 triangles. Cut each triangle in half to make 16 smaller triangles.
- Mix cinnamon and sugar in a small bowl. Brush each dough triangle with melted butter and sprinkle with the cinnamon sugar mixture.
- Wrap each sausage in a cinnamon-sugar dough triangle, starting at the wide end and rolling up like a croissant. Make sure the bacon layer stays in place.
- Place wrapped sausages on the baking sheet, seam side down. Brush the tops with more melted butter and sprinkle extra cinnamon sugar.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Cool slightly before serving. Optional: Serve with warm maple syrup for dipping.
Notes
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You can prepare the sausage and bacon in advance to save time.
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For a sweeter version, use cinnamon roll dough instead of crescent rolls.
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Serve with maple syrup or a cream cheese glaze for added sweetness.
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Great for brunch boards and meal prepping.
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For a fun twist, try making mini rolls or using spicy sausage for contrast.
