Hot ham and cheese egg rolls are the ultimate fusion of classic deli flavors wrapped in a satisfyingly crispy shell. Whether you’re planning for a game day spread, searching for quick after-school snacks, or looking to impress guests with bite-sized appetizers, these rolls deliver both convenience and flavor. Their golden exterior gives way to a gooey, cheesy center filled with savory ham, melted mozzarella, and sharp cheddar cheese, creating the kind of snack that disappears in seconds.
Made with just a few accessible ingredients and minimal prep time, these egg rolls can be cooked to perfection using an air fryer or a conventional oven. If you’re aiming for speed and lower oil content, the air fryer is ideal. For feeding a crowd or batch-baking, the oven remains a reliable option. According to Wikipedia, air fryers circulate hot air around food to produce a crispy layer, mimicking deep frying without submerging food in oil. This makes it a great match for egg rolls when you want to avoid the heaviness of deep-frying.
Another advantage of this recipe is its flexibility. You can use different types of cheese, swap meats, or even go meatless. Try pairing your egg rolls with homemade dipping sauces, crunchy pickles, or serve them alongside a game day appetizer board like this one on Pinterest. These golden bites are versatile, quick to make, and always a hit.
Whether you’re a fan of the classic hot ham and cheese sandwich or someone who just loves easy, crowd-pleasing recipes, these egg rolls will become a go-to favorite. They’re ideal for batch prepping ahead of time and frying or baking when guests arrive, ensuring that they’re served piping hot and crunchy every time.
Why You’ll Love This Recipe
There are countless reasons to fall in love with these crispy ham and cheese egg rolls, especially if you’re always on the hunt for easy, flavorful snacks. Their simplicity, flexibility, and crowd-pleasing appeal make them a must-try.
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Minimal Ingredients, Maximum Flavor
With just a few components—egg roll wrappers, chicken ham, cheddar cheese, mozzarella, and optional Dijon mustard—you can whip up a batch in minutes. The balance of sharp cheddar and gooey mozzarella ensures a rich, melty center, while the wrapper crisps up beautifully whether baked or fried. -
Perfect for Any Occasion
These egg rolls work great as:-
After-school snacks
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Game-day appetizers
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Party finger foods
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Quick lunches
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Air Fryer & Oven Friendly
You don’t need to deep-fry to get that crunch. The air fryer cooking method delivers crisp results with less oil, as detailed in Wikipedia’s guide, while the oven allows for bulk preparation without babysitting the pan. -
Customizable to Taste
Feel free to add pickles, jalapeños, or even caramelized onions to suit your preferences. You can also swap in turkey or roast beef for the ham, or go vegetarian with sautéed mushrooms or roasted veggies.
Whether you’re making a small batch for yourself or prepping for a group, these hot ham and cheese egg rolls will quickly earn their place in your regular snack rotation.
Ingredients Breakdown
Understanding each component of this hot ham and cheese egg roll recipe helps you get the best flavor and texture every time. Each ingredient plays a crucial role in delivering that perfect balance of savory, melty, and crispy.
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Egg Roll Wrappers
These are the thin, square sheets that encase the filling. They’re typically found in the refrigerated section of most grocery stores. Not to be confused with spring roll wrappers, egg roll wrappers are thicker and designed to become golden and crisp when cooked. Learn more about their origins and differences on Wikipedia. For a visual reference on how to work with them, check out this Pinterest tutorial. -
Chicken Ham
A lighter alternative to pork ham, chicken ham still brings that salty, smoky flavor. Deli-sliced ham works well here, but you can substitute with turkey, roast beef, or even plant-based deli slices for a vegetarian twist. -
Cheddar Cheese
Cheddar provides a sharp, rich flavor that complements the saltiness of the ham. It also melts beautifully. To explore the history and types of cheddar, visit Wikipedia’s page on cheddar cheese. -
Mozzarella Cheese
Known for its excellent meltability, mozzarella cheese adds that signature stretch and gooeyness. Shredded mozzarella is ideal for layering. Discover more about this staple cheese here. -
Dijon Mustard (Optional)
Adding a thin layer of Dijon mustard gives a subtle tang and spice that cuts through the richness of the cheese. This small touch can elevate the flavor significantly. Curious about how it differs from yellow mustard? Read more. -
Oil for Frying (Optional)
If you’re not using an air fryer or oven, a light neutral oil like canola or vegetable oil is best for deep frying. Make sure to maintain medium heat to avoid burning the wrappers before the cheese melts. -
Optional Add-Ins
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Thinly sliced pickles or jalapeños
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Swiss or pepper jack cheese
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Caramelized onions
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Baby spinach or sautéed mushrooms
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These ingredients are easy to find and highly customizable, making this recipe ideal for quick assembly and endless variations. For additional appetizer inspiration, browse these Pinterest boards filled with hot ham and cheese ideas.
How to Assemble the Egg Rolls (Step-by-Step Guide)
Creating the perfect crispy ham and cheese egg rolls begins with the right assembly technique. Proper layering and rolling ensure that the cheese melts evenly and the wrapper stays intact during cooking.
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Prepare Your Wrappers
Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you, like a diamond shape. If they feel dry, cover unused wrappers with a damp cloth to prevent cracking. -
Layer the Fillings
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Place half a slice of cheddar cheese in the center.
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Add half a slice of chicken ham on top.
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Spoon 1 tablespoon of shredded mozzarella over the ham.
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If using, spread a small amount of Dijon mustard on the ham before adding mozzarella.
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Fold and Roll
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Fold the bottom corner over the filling.
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Fold in both side corners to enclose the filling.
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Roll tightly upward, sealing the final edge with a dab of water.
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Ensure the roll is tight but not overstuffed to prevent bursting during cooking.
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Repeat
Continue until all 12 wrappers are filled and rolled. Place assembled rolls seam-side down on a plate or tray while you prep the rest.
If you’re new to folding egg rolls, this Pinterest visual guide provides a step-by-step reference to perfect your technique. Mastering the assembly not only helps with even cooking, but also results in a uniform, professional look—ideal for party platters and presentations.
Cooking Method 1: Air Fryer Instructions
The air fryer method is a favorite for many because it delivers the same crispy exterior without the need for deep frying. It’s a cleaner, quicker, and healthier way to enjoy your hot ham and cheese egg rolls.
Steps for Air Frying:
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Preheat your air fryer to 375°F (190°C) for about 3 minutes.
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Lightly brush or spray each egg roll with oil to help it brown.
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Place the egg rolls in a single layer in the basket, making sure not to overcrowd.
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Cook for 6-8 minutes, flipping halfway through for even crisping.
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Once golden brown and crispy, remove and let cool slightly before serving.
This method not only cuts down on calories but also avoids the mess of frying oil. Air frying is especially handy when making smaller batches for snacks or lunchboxes. According to Wikipedia, air fryers use convection heat to circulate air, creating a fried-like texture with minimal oil.
If you plan on freezing some for later, air frying also works well for reheating. Just set the air fryer to 350°F and warm for 3–4 minutes.
Cooking Method 2: Oven Instructions
If you’re feeding a group or prefer hands-free cooking, baking these ham and cheese egg rolls in the oven is a reliable option. While slightly less crispy than air frying, the oven still yields a golden, crunchy texture with the right preparation.
Steps for Oven Baking:
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly grease it.
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Arrange the egg rolls seam-side down, spaced apart.
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Brush with oil or egg wash (a beaten egg with a tablespoon of water) for a shiny, golden finish.
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Bake for 15–18 minutes, flipping halfway through to ensure even crisping.
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Remove from oven when golden brown. Let cool slightly before serving.
This method is ideal for entertaining, allowing you to make larger batches while you prepare dips and sides. For oven-baked snack ideas, check out this Pinterest board with a variety of savory recipes.
The key to success is brushing the wrappers generously with oil or egg wash and flipping halfway—this helps achieve that perfect golden crunch without deep frying.
Flavor Variations
One of the best parts of making ham and cheese egg rolls is how easy it is to mix things up. Whether you want to change the flavor profile or accommodate dietary needs, these variations keep things interesting.
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Different Meats
Swap chicken ham with:-
Smoked turkey
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Salami
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Roast beef
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Vegetarian deli slices
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Cheese Substitutions
Try:-
Swiss (for a Reuben-style twist)
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Pepper jack (for spice)
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Provolone (for a milder taste)
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Flavor Boosters
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Add sliced pickles or jalapeños for a tangy kick
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Include caramelized onions or sautéed mushrooms for richness
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Try baby spinach or roasted red peppers for a veggie version
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Sweet & Savory
Add a touch of honey mustard or fig jam for a sweet contrast to the savory cheese and ham.
These simple tweaks let you transform the same base recipe into something new every time. For more flavor inspiration, this Pinterest board features countless appetizer variations to spark creativity in the kitchen.
Best Dipping Sauces to Pair With
While these egg rolls are flavorful on their own, a good dipping sauce takes them to the next level. Try any of these options for the perfect pairing:
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Zesty Mustard Dip
Mix Dijon mustard with a bit of honey and mayo for a tangy-sweet dip. -
Spicy Mayo or Sriracha Ranch
Combine mayonnaise with sriracha or ranch dressing for heat and creaminess. -
Garlic Aioli
A classic blend of garlic, lemon juice, and mayo for a rich, garlicky flavor. -
Honey Mustard
Balanced sweet and tangy, this dip complements both the ham and cheese perfectly. -
Cheese Dip
Melted cheddar with a splash of milk and seasoning creates a smooth dip.
Explore dozens of quick sauce ideas on this Pinterest board to find your favorite combo.
How to Store and Reheat
These egg rolls are ideal for make-ahead meals or storing leftovers for quick snacks later. Here’s how to keep them fresh and crispy:
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Refrigeration:
Store cooked egg rolls in an airtight container for up to 3 days in the fridge. -
Freezing:
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Freeze before or after cooking.
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Place uncooked egg rolls on a tray in the freezer for 1 hour, then transfer to a freezer bag.
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For cooked egg rolls, cool completely before freezing.
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Reheating:
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Air Fryer: 350°F for 3–4 minutes
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Oven: 375°F for 8–10 minutes
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Microwave: 30–60 seconds (best for soft texture, not crisp)
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Proper storage ensures your ham and cheese egg rolls stay delicious days or even weeks later.
Serving Suggestions
These egg rolls are endlessly versatile, making them the perfect addition to any menu. Here’s how to serve them:
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As Appetizers:
Arrange with toothpicks on a platter with assorted dips. -
For Lunch:
Pair with a small salad, some chips, or a bowl of soup. -
Game Day Snacks:
Add them to a game day appetizer board for a crowd-pleasing snack mix. -
On-the-Go:
Wrap individually in foil for lunchboxes or portable snacks.
Their portable size and crowd-pleasing flavor make them a go-to for almost any occasion.
Make Ahead Tips
Make-ahead planning turns these egg rolls into a low-effort, high-reward option:
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Assemble Ahead:
Roll all egg rolls and refrigerate up to 24 hours before cooking. -
Freeze for Later:
Flash-freeze uncooked rolls on a tray, then store in freezer bags. -
Cook from Frozen:
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Air Fryer: Add 2 extra minutes to cooking time
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Oven: Bake at 400°F for 18–20 minutes
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These tips make it easy to prepare a batch now and enjoy later—ideal for parties or meal prep.
Common Mistakes to Avoid
Avoid these common pitfalls to ensure your crispy ham and cheese egg rolls come out perfect every time:
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Overstuffing
Leads to bursting during cooking—stick to modest filling. -
Loose Rolling
Causes oil seepage or unraveling. Roll tightly and seal edges with water. -
Skipping Oil or Egg Wash
Results in dry, uneven browning—brush wrappers before cooking. -
Not Flipping
In air fryer or oven, flip halfway through for even crispiness. -
Wrong Cheese Choice
Some cheeses don’t melt well—stick with cheddar and mozzarella or view alternatives like mozzarella on Wikipedia.
Nutrition Info (Optional)
Each egg roll (air fried) contains approximately:
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Calories: 180–220
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Fat: 9–12g
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Carbs: 15–18g
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Protein: 8–10g
To reduce fat or carbs, opt for low-fat cheese or gluten-free wrappers. Skip the mustard or dips for a lighter snack.
FAQs
Can I use deli ham or turkey in egg rolls?
Yes, thinly sliced deli meats like turkey or ham work perfectly. Just avoid thicker cuts that may tear the wrapper.
How do you keep egg rolls crispy after cooking?
Let them rest on a wire rack instead of paper towels and avoid covering them tightly. Airflow is key to keeping them crisp.
Can I freeze ham and cheese egg rolls before cooking?
Absolutely. Freeze uncooked rolls flat on a tray, then store in freezer-safe bags for up to 3 months.
What’s the best cheese for ham and cheese egg rolls?
A blend of cheddar and mozzarella works best—cheddar for sharp flavor, mozzarella for melt. Learn more about cheddar.
Are egg roll wrappers and spring roll wrappers the same?
No. Egg roll wrappers are thicker and designed to crisp up. Spring roll wrappers are thinner and often used for fresh or lightly fried dishes. Details on egg roll wrappers here.
Crispy Ham and Cheese Egg Rolls Air Fryer or Oven
These Crispy Ham and Cheese Egg Rolls are the ultimate handheld snack—crunchy on the outside with a melty, cheesy center. Whether made in the air fryer or oven, they’re ready in under 20 minutes and ideal for game day, parties, or quick lunches. A blend of cheddar and mozzarella complements salty chicken ham for a satisfying bite every time.
Ingredients
- 12 egg roll wrappers
- 6 slices chicken ham
- 6 slices cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Dijon mustard (optional)
- Oil for frying
Instructions
- Lay out an egg roll wrapper on a clean surface, with one corner pointing toward you.
- Place half a slice of cheddar cheese in the center, followed by half a slice of chicken ham, and a tablespoon of shredded mozzarella.
- If using, spread a little Dijon mustard over the ham.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal. Use a little water to seal the edge.
- Repeat the process with the remaining wrappers and filling.
- Heat oil in a deep skillet or fryer over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, turning occasionally.
- Drain on paper towels before serving.
Notes
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For extra crispiness, don’t skip brushing oil or egg wash on the wrappers.
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Use full-fat cheese for best melt and flavor.
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Dijon mustard adds a punch of tangy flavor, but can be omitted for a milder taste.
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These egg rolls are freezer-friendly—just cook from frozen with minimal adjustments.
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Pair with a dipping sauce to elevate the flavor even more.
