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Garlic Butter Steak Bites Recipe with Loaded Baked Potatoes

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These Garlic Butter Steak Bites with Loaded Baked Potatoes are the ultimate appetizer or mini meal. Juicy steak is pan-seared in savory garlic butter and spooned into crispy roasted baby potatoes, then topped with melted cheddar, sour cream, and fresh chives. Each bite delivers bold flavor, creamy textures, and a satisfying crunch that makes this recipe an instant crowd-pleaser.

Ingredients

Scale
  • 1 ½ pounds baby potatoes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ¾ pound beef steak (such as sirloin), diced small
  • ½ teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • ½ cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 1 tablespoon chopped chives, for garnish

Instructions

    • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
    • Cut potatoes in half and toss them in olive oil, salt, and pepper. Place them cut side down on the baking sheet and roast for 20–25 minutes until tender.
    • Remove from oven and let cool slightly. Using a melon baller or small spoon, carefully scoop out a small portion of the center of each potato half to create a cavity.
    • In a skillet over medium heat, melt butter and sauté onion until soft, about 3 minutes. Add garlic and cook for 30 seconds.
    • Add diced beef steak, paprika, Worcestershire sauce, salt, and pepper. Cook until steak is browned and just cooked through. Remove from heat.
    • Fill each potato bite with the steak mixture and top with shredded cheddar cheese.
    • Return the filled potatoes to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.
    • Remove from oven and top with a dollop of sour cream and a sprinkle of chopped chives before serving.

     

     

     

     

     

Notes

  • Use high-quality beef for the best texture and flavor.

  • Make the components ahead of time and assemble just before serving.

  • For extra indulgence, drizzle with a warm parmesan sauce or a touch of truffle oil.

  • Keep the size of steak pieces uniform to ensure even cooking.

  • Leftovers reheat best in the oven to maintain crispiness.

Find it online: https://flavorfulkitchenn.com/garlic-butter-steak-bites-recipe-with-loaded-baked-potatoes/