Heaven On Earth Cake Recipe with Angel Food Cake and Cherry Pie Filling

Posted on October 17, 2025

Introduction to Heaven on Earth Cake

Looking for the perfect no-bake dessert that’s creamy, fruity, and easy to make? The Heaven on Earth cake is exactly that—a luscious layered treat featuring angel food cake, tart cherry pie filling, and rich vanilla pudding. This dessert has become a favorite for home bakers because it delivers the taste and elegance of a trifle without the complexity.

What makes this creamy pudding Heaven on Earth cake stand out is how effortlessly it comes together. Unlike traditional layered desserts that require baking or gelatin setting, this one relies on pre-made components layered in a 9×13-inch pan and chilled until set. The contrast of fluffy cake, cool whipped topping, and tangy cherry filling makes each bite feel like, well, heaven on earth.

This dessert is also highly adaptable. Whether you’re preparing it for a potluck, holiday dinner, or just a weekday treat, it’s sure to impress. The inclusion of ingredients like sour cream and vanilla pudding gives it a uniquely smooth texture. You can even explore alternatives like homemade angel food cake or swap in blueberry pie filling for a twist.

Because it resembles a trifle, this cake fits perfectly within the family of layered desserts. If you enjoy desserts like trifle or poke cakes, you’ll appreciate how simple it is to make something that looks stunning and tastes delicious with very little effort.

From the first slice to the last spoonful, the Heaven on Earth cake delivers satisfaction in both flavor and texture. With ingredients that are easy to find and steps that are simple to follow, it’s no wonder this recipe is a repeat request at gatherings.

What Is Heaven on Earth Cake?

The Heaven on Earth cake is a chilled, layered dessert that beautifully combines pieces of angel food cake with cherry pie filling, creamy vanilla pudding, and whipped topping. It’s essentially a simplified dessert trifle that skips the baking and focuses on flavor and texture. Each layer contributes to the dessert’s appeal—the light, airy cake soaks up the pudding while the tart cherries balance the sweetness.

This dessert has its roots in the concept of layered trifles, which originated in England centuries ago. Traditional trifles included sponge cake, custard, fruit, and whipped cream. The Heaven on Earth cake brings that same idea into the modern kitchen with ingredients easily found in most grocery stores. The addition of sour cream to the pudding mixture adds a velvety tang that elevates the flavor profile.

Much like a trifle, this dessert features repeated layers of cake, fruit, and cream. However, it uses angel food cake as its base—a lighter, fluffier option than traditional sponge cake. The cake’s airy texture allows it to absorb the pudding without becoming soggy. Pairing it with cherry pie filling creates a bright, colorful contrast that’s visually appealing and refreshingly sweet.

The dessert’s versatility also contributes to its growing popularity online, especially on visual recipe boards such as Pinterest’s easy no-bake desserts. There, you’ll find creative versions using blueberry, lemon, or even chocolate pudding variations. Each one maintains the same heavenly essence while allowing room for personalization.

Because of its combination of flavors and textures, the Heaven on Earth cake fits perfectly into the category of comfort desserts. It’s indulgent without being heavy, and its make-ahead convenience makes it ideal for busy hosts. Whether served at a summer picnic or a winter celebration, this dessert continues to earn its place as a timeless crowd-pleaser.

Why This Version Is Special: Creamy Pudding Heaven on Earth Cake

While there are many variations of Heaven on Earth cake, this version stands out for its rich, creamy pudding layer that combines instant vanilla pudding, cold milk, and sour cream for a thicker, more luxurious texture. The use of sour cream is a game-changer—it cuts through the sweetness and adds a tangy depth that complements the tartness of the cherry pie filling.

Unlike other versions that may use plain whipped topping or just pudding, this recipe takes a more balanced approach. The creamy vanilla pudding base binds the ingredients and gives structure to the layers. If you’ve tried desserts like vanilla pudding or even poke cakes, you’ll notice how this extra step elevates the flavor and mouthfeel of the dessert.

Another reason this version shines is its visual appeal. By layering half of the cake, then half of the cherries, and repeating the process before adding the pudding mixture, you get defined layers that are visually striking. The final layer of whipped topping and swirled cherries creates a bakery-style finish without any extra effort. Add a sprinkle of almond slivers for texture and you have a dessert that’s not only delicious but also Instagram-worthy—check out creative ideas on Pinterest’s almond slivers in desserts.

This version also benefits from a no-bake preparation, making it a perfect option for warm days or when oven space is limited. Its chilled, creamy profile makes it ideal for holidays, brunches, or quick weekday indulgences. It’s a classic example of how a few simple ingredients—when used thoughtfully—can create something truly special.

Heaven On Earth Cake Ingredients

Creating the perfect creamy Heaven on Earth cake begins with assembling simple, accessible ingredients that work together to deliver a balance of texture, flavor, and visual appeal. Here’s what you’ll need for this recipe, along with substitutions and tips to customize it to your taste.

Main Ingredients:

1 angel food cake, cut into cubes
Light and airy, this cake acts as the base and absorbs the creamy pudding mixture without becoming too dense. You can use store-bought or homemade angel food cake depending on your preference.
1 can (21 oz) cherry pie filling
Adds a tart, fruity contrast to the creamy layers. Cherry pie filling is classic, but feel free to experiment with other flavors like blueberry or peach.
1 package (3.4 oz) instant vanilla pudding mix
Serves as the base of the creamy layer. For more variety, try cheesecake, lemon, or banana cream pudding mixes.

1 ½ cups cold milk
Helps activate the instant pudding. Use whole milk for a richer texture or low-fat for a lighter option.
1 cup sour cream
Adds tanginess and helps thicken the pudding. For alternatives, explore homemade sour cream substitutes.
1 tub (8 oz) whipped topping, thawed
Brings lightness and airiness to the dessert. You can substitute with homemade whipped cream for a richer taste. Learn more about whipped toppings for different texture preferences.

Almond slivers (optional)
Provide crunch and a nutty note. Toast them for added depth. Find presentation ideas with almond slivers in desserts.

Ingredient Substitutions and Variations:

Fruit Fillings: Swap cherry with blueberry, raspberry, or lemon curd.
Pudding Options: Try cheesecake pudding for a tangier flavor or chocolate for a richer dessert.
Cake Base Alternatives: Pound cake, sponge cake, or even ladyfingers work if angel food cake isn’t available.

Toppings: Garnish with maraschino cherries, chocolate shavings, or powdered sugar.

These versatile ingredients allow for endless customizations, making it easy to adapt this dessert to seasonal fruits, dietary needs, or flavor preferences.

Step-by-Step Instructions with Tips

Making this Heaven on Earth cake is easy and requires no baking. Just layer, mix, chill, and serve. Follow these steps to ensure perfect texture and presentation every time.

Step-by-Step Instructions:

Prepare your dish:
Use a 9×13-inch glass or ceramic baking dish to showcase the dessert layers.

Cube the angel food cake:
Cut the cake into bite-sized cubes. This ensures even layering and better pudding absorption.
First layer:
Spread half of the cake cubes evenly on the bottom of the dish.
Add cherry filling:
Spoon half of the cherry pie filling over the cake. Use a spatula to spread it lightly for full coverage.

Second cake layer:
Add the remaining cake cubes over the cherry layer.
Mix the pudding layer:
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Then stir in the sour cream until the mixture is creamy and lump-free.
Add the pudding layer:
Pour the pudding mixture evenly over the layered cake and cherries. Use a spatula to spread it across the top.

Top with whipped topping:
Gently spread the whipped topping over the pudding layer, making sure it covers the entire surface.
Final cherry swirl:
Spoon the remaining cherry pie filling on top. Swirl gently using a spoon or knife for a marbled effect.
Add almonds (optional):
Sprinkle slivered almonds across the top for added crunch and visual appeal.

Chill:
Refrigerate for at least 4 hours, or overnight if possible. This allows the layers to set and the flavors to meld.
Serve:
Slice and serve chilled. For best results, use a sharp knife and spatula to maintain the layered appearance.

This step-by-step process ensures your creamy pudding Heaven on Earth cake sets properly and looks as good as it tastes. For more presentation tips, check out layered dessert ideas.

Expert Tips for the Perfect Texture and Flavor

To elevate your Heaven on Earth cake and avoid common pitfalls, consider these expert tips:

Toast the cake cubes lightly in the oven for a few minutes before layering to help them hold their shape and prevent sogginess.

Chill overnight for best flavor. The longer it chills, the more the flavors develop.
Use full-fat sour cream for a richer, creamier pudding layer.
Customize the cherry topping by adding fresh cherries or a splash of cherry liqueur.

Serve in glass jars for individual portions that show off the layers and make a stunning presentation.

These small details can take your dessert from simple to show-stopping, perfect for holidays, potlucks, or as a special treat.

Storage and Make-Ahead Instructions

Heaven on Earth cake is ideal for making ahead, and it stores well when handled properly:

Refrigeration: Store covered in the fridge for up to 4 days.
Freezing: Not recommended, as the texture of the pudding and whipped topping may separate.

Make-ahead: Assemble the cake a day in advance and refrigerate. Add almond slivers or garnishes just before serving to maintain their texture.
Leftovers: Store leftovers in an airtight container. The flavor improves over time, but texture may soften after day 3.

With its excellent shelf life, this dessert is a stress-free choice for busy hosts.

Recipe Variations and Customizations

This Heaven on Earth cake is easy to personalize. Try these ideas to suit different tastes or occasions:

Fruit Swaps: Use blueberry, strawberry, or raspberry pie fillings instead of cherry.

Citrus Version: Use lemon pudding and lemon curd with fresh raspberries for a summery twist.
Chocolate Heaven: Layer chocolate pudding with chocolate cake cubes and chocolate chips for a triple chocolate delight.
Holiday Version: Add peppermint extract to the whipped topping and top with crushed candy canes for a festive winter version.

Cheesecake Style: Use cheesecake pudding and top with graham cracker crumbs and strawberry filling for a no-bake cheesecake twist.

Explore more holiday dessert ideas with cherries to make seasonal adaptations that match the occasion.

Serving Ideas and Presentation Tips

Presentation can elevate your Heaven on Earth cake to an eye-catching centerpiece. Here’s how to make it shine:

Serve in clear cups or jars to highlight the layers for individual servings.
Garnish with a whole cherry and a mint sprig on each slice for color.

Sprinkle powdered sugar or cocoa powder on top just before serving for a finished look.
Drizzle melted chocolate or caramel for added flavor and visual contrast.

These simple ideas help turn this easy dessert into an elegant final course.

Nutritional Information (Approximate)

Each serving of Heaven on Earth cake (based on 12 servings) contains:

Calories: 290–320

Fat: 11g
Sugar: 28g
Protein: 3g

To lighten it:

Use low-fat or sugar-free pudding

Choose a light whipped topping
Use angel food cake made with egg whites only
Reduce the amount of pie filling

These adjustments can make it more suitable for those watching their calorie or sugar intake.

Heaven on Earth Cake for Special Diets

Want to enjoy this dessert with dietary restrictions in mind? Try these adjustments:

Gluten-free: Use gluten-free angel food cake or sponge cake.
Dairy-free: Choose dairy-free whipped topping and plant-based pudding options.
Vegan: Use vegan cake, almond or oat milk for pudding, and coconut whipped topping.

Thanks to its flexible ingredients, this dessert is easy to adjust for multiple dietary needs while keeping the flavor and appeal intact.

Troubleshooting Common Issues

If your Heaven on Earth cake doesn’t turn out as expected, these tips can help:

Soggy cake: Use a firmer cake or toast the cubes before layering.
Runny pudding layer: Ensure pudding is thick before layering, and always use cold milk.
Not setting: Chill for a minimum of 4 hours, or ideally overnight.
Too sweet: Use sour cherries or add more sour cream to balance the sweetness.

These fixes help maintain both the texture and flavor of your dessert.

FAQs: People Also Ask

What is Heaven on Earth cake made of?
It’s made with angel food cake, cherry pie filling, vanilla pudding, sour cream, milk, and whipped topping. Optional almond slivers add texture.

Can I use homemade angel food cake instead of store-bought?
Yes, homemade angel food cake works great and may offer a fresher texture and flavor.

How long should Heaven on Earth cake chill before serving?
It should chill for at least 4 hours to allow the layers to set. Overnight chilling is ideal for best results.

Can you make this dessert ahead of time?
Absolutely. It’s a perfect make-ahead dessert. Assemble it a day before and keep it refrigerated until serving.

Is Heaven on Earth cake the same as trifle?
They are very similar. While a trifle typically includes custard and sponge cake, Heaven on Earth cake uses pudding and angel food cake, making it lighter.

What are some fruit options for Heaven on Earth cake?
Besides cherry, try blueberry, strawberry, raspberry, or lemon curd. Check out easy no-bake desserts for creative variations.