How to Make Chocolate Cobbler with Cake Mix in Minutes
This Chocolate Cobbler with Cake Mix is the ultimate quick dessert for chocolate lovers. Made in just minutes with a few pantry staples, it features a gooey molten center beneath a soft, cake-like top. Perfect for weeknight indulgence or special occasions, it’s best served warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
For the batter:
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- ½ cup milk
- ⅓ cup melted butter
- 1 ½ tsp vanilla extract
For the topping:
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
For the hot water:
- 1 ½ cups hot water
Instructions
Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
In a medium bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Stir in the milk, melted butter, and vanilla until smooth. Pour the batter into the prepared baking dish and spread evenly.
In a separate bowl, mix the granulated sugar, brown sugar, and cocoa powder for the topping. Sprinkle this mixture evenly over the batter in the baking dish.
Slowly pour the hot water over the top of the batter and sugar mixture. Do not stir.
Bake for 35 to 40 minutes, or until the center is set and the top looks cracked and cobbler-like. The bottom will remain gooey and sauce-like.
Let cool for 10–15 minutes before serving. Serve warm with ice cream or whipped cream if desired.
Notes
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Use boiling water for the best sauce layer.
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Don’t stir after adding the topping and water—this is key to cobbler success.
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For deeper flavor, add 1 tsp espresso powder or sea salt.
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Can be made in ramekins for individual servings.
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Store leftovers in the fridge and reheat before serving.