How to Make Pork Chop Supreme Recipe for DinnerMake the coziest creamy white chicken

Posted on October 15, 2025

Pork Chop Supreme

When it comes to cozy, satisfying dinners, Pork Chop Supreme is a classic that delivers rich flavor with minimal effort. This timeless casserole-style dish features tender pork chops smothered in a creamy sauce and finished with a golden, crispy onion topping. Its savory, melt-in-your-mouth taste makes it a favorite for busy weeknights, lazy Sundays, and even small family gatherings.

Originally rooted in classic American comfort food traditions, Pork Chop Supreme offers the perfect balance of creamy and crunchy textures. The simple ingredients—pork chops, cream of mushroom soup, sour cream, and French-fried onions—come together for a dish that feels indulgent without being overly complicated. Unlike more elaborate recipes, it requires minimal prep but results in a meal that’s hearty, filling, and sure to impress.

The best part is its versatility. You can adapt the recipe to suit a variety of preferences or pantry limitations, making it a highly customizable option. Whether you’re exploring comfort food recipes from Pinterest or learning about the different pork chop cuts, this dish is a great way to build your repertoire of go-to meals. For those seeking more ways to cook with pork, our oven-baked pork recipe guide offers delicious ideas that pair well with this dish.

What truly makes Pork Chop Supreme stand out is the contrast between its creamy, savory sauce and the crunch of the fried onions on top. These layers of flavor and texture elevate the humble pork chop into something truly memorable. It’s not just a dinner—it’s comfort on a plate, perfect for any night of the week.

Key Ingredients Explained

Creating the perfect Pork Chop Supreme starts with understanding how each ingredient contributes to its creamy, comforting flavor and satisfying texture. From the cut of pork to the type of soup you use, every component plays a crucial role in bringing this classic dish together.

Pork Chops
The heart of the recipe, pork chops should be thick enough to stay juicy through baking. Bone-in rib or loin chops are ideal, as they retain moisture better than boneless cuts. Learn more about the different pork chop cuts and how they affect tenderness and flavor. Avoid thin cuts, which tend to overcook and dry out in the oven.
Condensed Cream of Mushroom Soup
This pantry staple creates the rich, creamy base of the sauce. It blends easily and provides deep umami flavor. If you prefer a homemade touch, you can swap in a scratch-made version. For those exploring comfort foods, cream of mushroom soup is often featured in hearty casseroles—see its full profile on Wikipedia.
Sour Cream
Adds tanginess and depth to the sauce while balancing the saltiness of the soup. Using full-fat sour cream ensures a richer, smoother texture. As an alternative, Greek yogurt can be used for a lighter version.

Milk
Helps thin the sauce slightly so it coats the pork chops evenly during baking. Whole milk is recommended for creaminess, though any milk variety can work. Be sure not to use too much, or the sauce may become runny.
French-Fried Onions
These give the dish its signature crunch and savory finish. Half are mixed into the sauce for added texture, and the rest are sprinkled on top before the final bake. Find out more about French-fried onions and how they elevate casseroles with minimal effort.
Salt and Pepper
Essential for seasoning the pork chops before searing. Adjust to taste, keeping in mind that the soup and onions already contain sodium. Light seasoning allows the creamy sauce to shine without becoming overwhelming.

For more creative inspiration, explore Pinterest for pork dinner ideas or try adapting the dish with ingredients from our easy comfort meals guide. You can also boost flavor with paprika, garlic powder, or a dash of Worcestershire sauce for added complexity.

Every ingredient in Pork Chop Supreme serves a purpose. Understanding these roles not only helps in preparing the dish correctly but also opens the door to smart substitutions and creative variations without losing the essence of this family-favorite recipe.

How to Choose the Right Pork Chops

Choosing the right pork chops is key to achieving a juicy, flavorful Pork Chop Supreme. Not all cuts are created equal, and picking the wrong type can result in dry or tough meat. Here’s what to look for when selecting the best pork chops for this recipe:

Bone-in vs. Boneless
Bone-in pork chops are highly recommended for this dish. The bone helps retain moisture during baking, resulting in a juicier texture. While boneless chops can be used, they tend to cook faster and may dry out if not watched closely. If you’re curious about why certain cuts behave differently, explore the anatomy of a pork chop on Wikipedia to understand the science behind it.

Thickness Matters
Look for pork chops that are at least ¾ to 1 inch thick. Thicker chops hold up better to searing and oven baking, especially when covered in sauce. Thin chops (less than ½ inch) can quickly become overcooked and rubbery. For baking recipes like Pork Chop Supreme, thicker is always better.
Type of Cut
The best cuts for baking include:
- Rib chops: Tender and flavorful, with a good balance of fat and lean meat
- Center-cut loin chops: Leaner but still juicy if cooked properly
- Shoulder chops: More affordable but contain more connective tissue; best when cooked low and slow or seared well
Marbling and Fat
Look for chops with a bit of marbling. The small streaks of fat melt during cooking and help keep the meat tender. Avoid overly lean cuts unless you plan to adjust the cook time and monitor the internal temperature closely. Learn more about how meat tenderness and temperature affect your cooking outcomes.

Freshness and Color
Fresh pork should be pinkish-red with white fat. Avoid chops that are gray or have an off smell. Choose chops that are uniform in size to ensure even cooking across the dish.

Need help sourcing high-quality cuts? Many of the weeknight dinner ideas on Pinterest include sourcing tips and trusted brands that supply premium pork for easy home cooking. You can also refer to our pork preparation tips to avoid common mistakes.

Selecting the right cut not only enhances flavor and texture but also ensures your Pork Chop Supreme turns out tender, juicy, and unforgettable—every time.

Step-by-Step Instructions with Pro Tips

Creating a perfect Pork Chop Supreme isn’t just about combining ingredients—it’s about technique. Following a few simple steps and applying some expert tips can elevate this recipe into a comforting, crave-worthy dish that delivers every time.

Preheat Your Oven

Set your oven to 350°F (175°C). This moderate temperature ensures the pork chops cook through slowly, staying moist while the flavors meld together.

Sear the Pork Chops

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Season your pork chops with salt and pepper, then sear them for 2–3 minutes per side until browned. This locks in the juices and adds a layer of flavor.

Pro tip: Pat your chops dry before searing to get a nice golden crust.

Use a cast-iron skillet for even browning and heat distribution.

Prepare the Creamy Sauce

In a mixing bowl, stir together:

1 (10.5 oz) can cream of mushroom soup
½ cup sour cream
½ cup milk

Half of the 2.8 oz can of French-fried onions

This creates a rich, velvety sauce that bakes into the chops for full-bodied flavor. If you love comfort-style meals, this sauce base is similar to many other slow cooker recipes and casseroles found in home-style cooking.

Assemble in a Baking Dish

Place your seared pork chops in a baking dish large enough to lay them flat without overlapping. Pour the creamy mixture over the chops, ensuring each one is coated well.

Use a glass or ceramic dish for best results, as they retain heat evenly.

Bake Covered

Cover the baking dish with aluminum foil and bake for 45 minutes. This allows the pork to cook gently in the sauce, absorbing flavor while staying tender.

Pro tip: Check internal temperature with a meat thermometer. Pork is fully cooked at 145°F, according to safe cooking temperature guidelines.

Add Crunchy Topping

After 45 minutes, remove the foil. Sprinkle the remaining French-fried onions evenly over the top. Return to the oven, uncovered, and bake for another 10–15 minutes, or until the onions are golden and the sauce is bubbling.

Let It Rest

Remove from the oven and let the dish rest for 5–10 minutes before serving. This helps redistribute the juices and firm up the texture of the sauce.

Looking for visual inspiration? Explore comfort food recipes on Pinterest or see our baked pork dish variations for ideas on how to plate and garnish for maximum appeal.

This process may seem simple, but each step is designed to deliver flavor, texture, and satisfaction in every bite.

Recipe Variations & Add-Ins

Pork Chop Supreme is a flexible dish that invites customization without compromising comfort. Whether you’re working with pantry staples or just looking to switch things up, these easy variations add new layers of flavor and creativity.

Add Cheese
Mix ½ cup of shredded cheddar or mozzarella into the sauce for a creamier, richer dish. For a sharp flavor kick, try smoked gouda or pepper jack.
Incorporate Vegetables
Add sautéed mushrooms, diced onions, or steamed broccoli into the baking dish for a built-in side. This boosts nutritional value and rounds out the meal.

Swap the Soup
If you’re not a fan of mushroom soup, use cream of chicken or cream of celery instead. These work well and offer slightly different flavor profiles.
Spice It Up
Add a pinch of paprika, cayenne pepper, or a splash of hot sauce to the sauce for a mild heat that complements the creamy base.
Use Greek Yogurt
Replace sour cream with Greek yogurt for a lighter, high-protein option without sacrificing creaminess.

Alternative Toppings
No French-fried onions? Use crushed Ritz crackers, buttered breadcrumbs, or even panko for a crunchy finish.

Explore more side dish inspiration to pair with these creative add-ins. You can also browse our pork casserole ideas to discover new versions of this adaptable recipe.

Crockpot & Stove Variations (Optional Methods)

While oven-baking is traditional, you can prepare Pork Chop Supreme using alternative methods when you’re short on time or oven space. Each approach requires slight modifications to the original recipe but still delivers the same creamy, comforting flavor.

Crockpot Method

Sear the pork chops in a skillet first for better texture.

Place them in the slow cooker and pour the mixed sauce over the top.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Add French-fried onions in the last 30 minutes for best texture.

This method is great for meal prep or when you want a fuss-free dinner. Discover more about slow cooker meals and how they enhance flavor through low, consistent heat.

Stove-Top Method

Sear chops and set aside.

Prepare the sauce in the same pan, then return chops to the skillet.
Cover and simmer over low heat for 25–30 minutes, turning once.
Transfer to a broiler-safe dish, top with French-fried onions, and broil for 2–3 minutes until crispy.

This method is ideal for quick weeknight meals. Pair it with recipes from our easy one-pan dinners for a fast, delicious meal plan.

Best Side Dishes to Serve with Pork Chop Supreme

Choosing the right sides can transform Pork Chop Supreme from a great dish into a spectacular meal. Because of its creamy, savory nature, it’s best paired with sides that offer balance—whether it’s starchy, fresh, or green.

Mashed Potatoes
The classic pairing. Creamy mashed potatoes soak up the sauce perfectly.
Steamed Green Beans or Broccoli
Light and fresh vegetables help cut through the richness of the dish. For more options, browse Pinterest’s best vegetable sides.

Buttery Egg Noodles or Rice
Mild, starchy bases that carry the creamy sauce beautifully.
Dinner Rolls or Crusty Bread
Ideal for scooping up every last bit of sauce.
Garden Salad
Crisp lettuce, cucumbers, and a light vinaigrette add texture and acidity to balance the meal.

Explore more side pairings in our ultimate side dish guide for pork-based meals.

Storage, Freezing & Reheating Tips

Proper storage ensures your Pork Chop Supreme stays safe and tasty for leftovers or future meals. Here’s how to handle it:

Refrigeration
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 300°F for best texture.
Freezing
Let the dish cool completely, then wrap tightly in foil or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Tips
Oven reheating is best to preserve texture. Use foil to prevent drying out. For quicker meals, microwave in 1-minute intervals on medium power, stirring the sauce in between.

For more meal prep strategies, see our comfort food storage guide.

Common Mistakes to Avoid

Even simple recipes can go wrong if small details are overlooked. Avoid these common pitfalls when making Pork Chop Supreme:

Overbaking
Overcooked pork chops become dry and chewy. Always check internal temperature—145°F is the safe zone.

Skipping the Sear
Searing adds flavor and seals in juices. Don’t skip this step.
Using Low-Fat Sour Cream
This may cause the sauce to curdle during baking. Use full-fat versions for a smooth texture.
Adding All Onions at Once
Save half of the French-fried onions for the final bake to keep them crispy.

Too Much Liquid
Using extra milk can result in a runny sauce. Stick to the recipe’s proportions.

Avoid these mistakes and explore more pork techniques in our baked pork troubleshooting guide.

Pork Chop Supreme vs Similar Dishes

Though similar in structure to other pork-based meals, Pork Chop Supreme has distinctive features that set it apart:

Smothered Pork Chops
Typically cooked in gravy or onion-based sauces, often on the stove. Less creamy, more savory.

Pork Chop Casserole
Includes added vegetables, stuffing, or potatoes. Pork Chop Supreme focuses more on the cream-based sauce and crispy topping.
Baked Pork Chops with Stuffing
A dry bake with layered stuffing—no creamy sauce. This is a holiday-style dish compared to the weekday-friendly Supreme version.

Each dish has its place, but Pork Chop Supreme shines for its simplicity and indulgent flavor. For alternatives, visit our creamy pork recipes collection.

FAQs

Can I make Pork Chop Supreme ahead of time?
Yes. Assemble the dish up to a day in advance and refrigerate it, covered. Bake just before serving.

What is the best cut of pork chop for baking?
Bone-in rib chops or center-cut loin chops are ideal for baking. They retain moisture and offer balanced flavor.

Can I use cream of chicken instead of mushroom soup?
Absolutely. It changes the flavor slightly but still delivers a creamy result.

How do I keep pork chops from drying out in the oven?
Sear first, bake covered, and use a meat thermometer to prevent overcooking. Always rest the meat before serving.

Is Pork Chop Supreme keto or low carb?
Not as written. To make it keto-friendly, use a low-carb cream base and skip the fried onions or use a keto crumb topping.

Can I use chicken instead of pork?
Yes. Boneless, skinless chicken thighs or breasts are good substitutes. Adjust the baking time accordingly.