The Magic of Small Batch Holiday Cookies
As the holiday season approaches, the comforting aroma of freshly baked cookies becomes a cherished tradition in many homes. Yet, not everyone wants to commit to a full batch of dozens. That’s where small batch recipes come in — offering the joy of holiday baking without the excess. These mint chocolate chip snowball cookies are the perfect solution when you crave a festive treat but only need a handful to share or enjoy.
One of the biggest benefits of small batch baking is its practicality. You can enjoy homemade cookies without the pressure of large-scale prep or leftovers going stale. For those hosting intimate gatherings, preparing cookie gift boxes, or looking for a quick dessert idea, this recipe fits effortlessly into your plans. Plus, it’s all made in one bowl, minimizing cleanup and maximizing enjoyment.
These mint chocolate chip snowballs offer everything a holiday cookie should — a buttery, melt-in-your-mouth texture, a refreshing hint of peppermint, and the satisfying bite of mini chocolate chips. Rolled in powdered sugar, they resemble miniature snowballs and bring a whimsical charm to cookie platters. If you’re inspired by classic Christmas cookie traditions, this recipe pays homage to festive favorites like snowball cookies and traditional Christmas cookies, but with a cool, minty twist.
The vibrant green hue (thanks to optional food coloring) adds to their seasonal appeal, making them ideal for gifting in holiday cookie gift boxes or displaying on dessert tables. This small batch version is especially handy for spur-of-the-moment baking or adding a unique cookie to your cookie exchange packaging lineup. Whether you’re a seasoned baker or just getting started, these cookies deliver festive flavor with minimal fuss.
What Are Mint Chocolate Chip Snowballs?
Mint chocolate chip snowball cookies are a festive twist on the classic snowball cookie, also known as Russian tea cakes or Mexican wedding cookies. These traditional cookies are known for their round, buttery texture and snowy powdered sugar coating. What sets this version apart is the infusion of peppermint extract and the addition of mini chocolate chips, creating a refreshing, indulgent bite that’s perfect for the holiday season.
Unlike frosted sugar cookies or crunchy gingerbread, snowball cookies have a soft, melt-in-your-mouth texture thanks to ingredients like cornstarch and powdered sugar. The addition of peppermint extract transforms them into a cool and festive treat. The optional green food coloring gives a visual nod to the holiday season, making them even more playful and eye-catching on a cookie platter. These cookies are ideal for both casual snacking and elegant cookie gift presentations during the holidays.
The history of snowball cookies dates back centuries, with variations appearing in different cultures. Whether you’re following European-inspired recipes or adapting a family tradition, incorporating peppermint and chocolate chips gives this nostalgic cookie a modern upgrade. Unlike more labor-intensive cookies, these require minimal prep — just one bowl and a few simple steps. You can find more about the cookie’s background through the snowball cookie and Christmas cookie entries on Wikipedia.
Their size, shape, and flavor make them ideal for adding variety to small batch cookie platters, and their simplicity ensures they’ll become a go-to recipe each winter. If you’re browsing for easy Christmas cookie recipes, these minty snowballs offer the perfect balance of flavor, texture, and festive flair.
Why Choose a Small Batch Recipe?
Opting for a small batch recipe like these mint chocolate chip snowballs brings both convenience and versatility to your holiday baking. Whether you’re baking for a quiet night in, looking to test a new flavor, or assembling a curated cookie gift box, this scaled-down approach is efficient without compromising on taste or quality.
One of the key benefits of small batch baking is waste reduction. Instead of making several dozen cookies that may go uneaten or stale, a small batch provides just enough for a few servings — perfect for sharing with a friend, neighbor, or enjoying solo with a cup of hot cocoa. It’s also ideal for those living in smaller households, where baking a full tray may feel excessive. Plus, small batch recipes are quicker to prepare and clean up, especially when it’s a one bowl method like this one.
Trying new holiday flavors becomes more approachable with smaller recipes. If you’re curious about how peppermint pairs with chocolate in a cookie, this recipe lets you experiment without overcommitting. And if you’re planning a festive cookie exchange, you can make multiple small batches of different cookies to create a vibrant variety. Sites like Pinterest’s small batch cookie inspiration offer even more ideas for variety and personalization.
Not to mention, these cookies are perfect for spontaneous baking. With ingredients you likely already have at home — such as cornstarch, powdered sugar, and mini chocolate chips — you can whip up a quick treat without needing to run to the store. For bakers short on time or energy during the busy holiday season, small batch baking keeps things simple and stress-free.
Ingredient Breakdown & Substitutions
Creating the perfect mint chocolate chip snowball cookies starts with understanding the role of each ingredient. This section breaks down every component in the recipe and offers substitutions where possible, so you can adapt it to your pantry and preferences without compromising flavor or texture.
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Unsalted Butter
This is the base of the cookie, providing richness and that classic melt-in-your-mouth texture. Using unsalted butter lets you control the salt level more precisely. For a dairy-free option, you can substitute with vegan butter, though the taste and texture may vary slightly. -
Powdered Sugar
Unlike granulated sugar, powdered sugar creates a smoother dough and a tender crumb. It also helps the cookies maintain their shape during baking. It’s the star of the “snowball” finish — used both inside the dough and for rolling the warm cookies after baking. -
Peppermint Extract
This gives the cookies their cool, fresh flavor. Just one teaspoon is enough to transform the batch. If peppermint isn’t your favorite, try using vanilla, almond, or even peppermint oil for a more intense flavor — just remember that oils are more concentrated than extracts, so use less. -
All-Purpose Flour
The structural foundation of the cookies. It holds everything together and works in harmony with the cornstarch to give the snowballs their soft, tender bite. A 1:1 gluten-free flour blend can be used if needed. -
Cornstarch
Cornstarch is what gives these cookies their iconic texture — soft and light as air. It helps tenderize the dough and prevent toughness. Learn more about how it works in baking from this cornstarch article. -
Salt
A small but essential ingredient, salt enhances all the other flavors and balances out the sweetness of the sugar and chocolate. -
Mini Chocolate Chips
These add a satisfying burst of flavor and a bit of texture in every bite. Using mini chips ensures they’re evenly distributed. You can swap in dark chocolate chips, chopped peppermint bark, or even white chocolate for variation. Learn more about chocolate chips and their many uses in baking. -
Green Food Coloring (Optional)
A few drops give the cookies a fun, festive green hue. It’s completely optional and doesn’t affect the taste. If you prefer natural coloring, look for plant-based dyes or skip it entirely for a more traditional look. -
Additional Powdered Sugar (for rolling)
The final step — rolling the cookies while warm — gives them the snowball look. Rolling a second time after cooling ensures they stay coated and visually appealing. To prevent the sugar from melting into the cookie, allow them to cool for a few minutes before the first roll.
These simple ingredients come together in one bowl, offering a fuss-free approach to holiday baking. The recipe’s flexibility makes it perfect for customizing your own holiday cookie flavors. Whether you’re building a gift box or browsing easy Christmas cookie recipes, this snowball variation is a festive and flavorful choice.
Baking Tips for Perfect Snowball Cookies
Even though these mint chocolate chip snowball cookies are simple to make, a few strategic tips can ensure they come out perfectly every time. From dough texture to sugar coating, small adjustments make a big difference in achieving that ideal snowball shape and melt-in-your-mouth consistency.
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Avoid Overbaking
These cookies are meant to stay pale on top. Bake just until the bottoms are lightly golden — usually around 10 to 12 minutes. If they begin to brown on top, they may become too dry. Keeping a close eye during the last few minutes is essential for that soft interior. -
Dough Consistency Matters
The dough should be soft but not sticky. If it feels too wet, add a small spoonful of flour. If it’s too crumbly, a tiny bit of extra butter can help. Don’t overmix, as this can toughen the cookies and cause spreading. -
To Chill or Not to Chill?
One benefit of this one bowl recipe is that chilling the dough isn’t strictly necessary. However, if your kitchen is warm or your dough feels too soft to roll, chilling it for 15–20 minutes can help firm it up and make shaping easier. -
Rolling in Powdered Sugar
Roll the cookies in powdered sugar while they are still warm (but not hot) so the sugar adheres properly. Let them cool completely, then roll again to achieve that thick, snowy coating. This double roll also helps prevent the sugar from melting into the cookie. -
Uniform Sizes for Even Baking
Use a tablespoon or small cookie scoop to portion the dough. Uniform sizes ensure even baking and a professional presentation, especially if you’re packaging them for a holiday cookie exchange. -
Use High-Quality Peppermint Extract
Since peppermint is a standout flavor, using a quality extract enhances the cookie’s taste. Look for natural extracts, and avoid artificial ones if possible. For more on peppermint’s culinary uses, see this Wikipedia entry on peppermint.
These baking tips ensure your cookies are festive, flavorful, and foolproof. Whether you’re gifting them in a cookie gift box or keeping a small batch all to yourself, these guidelines will elevate your holiday cookie game.
How to Decorate and Customize Your Snowballs
While classic snowballs are delicious on their own, adding personal flair can make them stand out on a cookie platter. Here are a few festive ways to decorate or customize your mint chocolate chip snowball cookies.
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Festive Sprinkles or Colored Sugar
After the second powdered sugar roll, sprinkle some red or green decorative sugar on top for extra color and crunch. -
Chocolate Drizzle
Melt white or dark chocolate and drizzle it lightly over the cookies. This adds contrast and a touch of elegance — perfect for cookie trays or holiday dessert tables. -
Crushed Peppermint Topping
Add crushed candy canes or peppermint candies on top for an extra burst of flavor and crunch. Press them in gently right after the first sugar roll when the cookies are still warm. -
Holiday Shapes
While snowballs are traditionally round, you can slightly flatten them before baking or press them with a fork to create a ridged look. Just be careful not to over-handle the dough. -
Color Variations
Use different food coloring shades to match the season or a specific theme. Green for Christmas, pastel pink for Valentine’s Day, or a natural dough color for a classic look.
Decorating is a great way to get kids involved or personalize a batch for gifting. For more visual inspiration, check out easy Christmas cookie recipes and DIY cookie gift tags to take your presentation to the next level.
Storage and Shelf Life Tips
Proper storage ensures your mint chocolate chip snowballs remain fresh and delicious for days — even weeks if frozen. Here’s how to preserve them at their best:
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Room Temperature
Store cooled cookies in an airtight container at room temperature for up to 7 days. Place parchment paper between layers to prevent sticking and sugar smudging. -
Re-Roll if Needed
If the powdered sugar coating absorbs moisture and becomes dull, simply roll the cookies again before serving for a snowy, fresh look. -
Freezing
These cookies freeze exceptionally well. You can freeze the unbaked dough balls or fully baked cookies. For dough, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 1–2 minutes to the bake time.For baked cookies, freeze after the first roll in powdered sugar. Let them thaw at room temperature, then roll again in sugar before serving. This preserves texture and appearance.
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Avoid Refrigeration
Refrigeration can dry out these cookies and cause the sugar coating to melt or get sticky. Room temperature or freezing is best.
These tips ensure your cookies are ready for holiday hosting, gifting, or those spontaneous late-night cravings.
Perfect for Gifting & Holiday Cookie Exchanges
These mint chocolate chip snowball cookies shine not just for flavor but also for presentation — making them ideal for gifting and cookie swaps. Their round, powdered finish evokes freshly fallen snow, a perfect match for festive celebrations.
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Holiday Tins & Boxes
Pack the cookies in seasonal tins lined with wax or parchment paper. Layer them carefully to prevent smudging. For a rustic touch, use DIY cookie gift tags and ribbon. -
Cellophane Bags
Stack 3–5 cookies in clear cellophane bags and tie with string for a charming, minimal gift. These are great for handing out to coworkers, neighbors, or as party favors. -
Add a Recipe Card
Include a printed or handwritten recipe card so recipients can recreate the cookies themselves. This adds a thoughtful, personal element to your gift. -
Cookie Exchange Ready
Their sturdy shape and long shelf life make these cookies perfect for cookie exchange packaging. They travel well and look impressive on any cookie table.
For more creative presentation ideas, explore holiday cookie gift box ideas to elevate your cookie gifting this season.
Variations to Try Next Time
While this mint and chocolate version is festive and flavorful, there are countless ways to reinvent snowball cookies to match your taste or occasion:
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Almond or Vanilla Extract
Swap peppermint for almond or vanilla for a more traditional flavor. Almond gives a nutty depth often used in Mexican wedding cookies. -
Gluten-Free Flour
Use a cup-for-cup gluten-free flour blend to make the recipe accessible for those with gluten sensitivities. -
Add Nuts
Fold in finely chopped pecans, almonds, or walnuts for a crunchier texture and rich flavor. -
Crushed Candy Canes
Mix crushed candy canes into the dough for peppermint crunch in every bite. -
White Chocolate Chips
Replace or combine mini chocolate chips with white chocolate for a creamy contrast that pairs beautifully with peppermint.
These variations allow you to personalize the cookies while keeping the one-bowl simplicity intact. For more inspiration, explore small batch cookie ideas to mix and match flavors creatively.
One Bowl, Less Mess: Why Simplicity Wins
The appeal of this recipe goes beyond flavor — it’s the simplicity that makes it a winner. By mixing everything in just one bowl, you cut down on prep time and cleanup, making the process approachable for even beginner bakers.
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No need for stand mixers or special tools.
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Easy steps that kids can help with.
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Fewer dishes = faster cleanup.
This method is perfect during the holidays when kitchen space is limited and time is precious. Whether you’re baking at night after work or during a weekend prep session, this one bowl cookie recipe is designed for ease without sacrificing quality.
Step-by-Step Recipe Card
Ingredients:
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1 cup unsalted butter, softened
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½ cup powdered sugar
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1 teaspoon peppermint extract
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1½ cups all-purpose flour
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½ cup cornstarch
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¼ teaspoon salt
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¾ cup mini chocolate chips
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Green food coloring (optional)
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Additional powdered sugar, for rolling
Instructions:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, beat the softened butter until creamy.
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Add powdered sugar and mix until light and fluffy.
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Mix in peppermint extract and a few drops of green food coloring (if using).
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In a separate bowl, whisk together flour, cornstarch, and salt. Gradually mix into the butter mixture until fully combined.
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Fold in the mini chocolate chips.
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Scoop tablespoon-sized portions and roll into balls. Place on the baking sheet, 1 inch apart.
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Bake for 10–12 minutes, or until bottoms are lightly golden.
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Let cookies cool for 5 minutes. While still warm, roll in powdered sugar.
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Cool completely, then roll again in powdered sugar for a snowy finish.
FAQs – Based on People Also Ask Section
Q1: Can I make these cookies without peppermint extract?
Yes. Substitute vanilla or almond extract for a different flavor profile. Almond works well if you’re aiming for a more traditional snowball taste.
Q2: Why did my snowball cookies flatten or spread too much?
This typically happens if the butter was too soft or the dough was overmixed. Try chilling the dough before baking and ensure accurate flour measurement.
Q3: How do I keep powdered sugar from melting into the cookies?
Let the cookies cool for 4–5 minutes before rolling them in sugar. Roll a second time after they’ve fully cooled to lock in the coating.
Q4: Can I double or triple this recipe for a crowd?
Absolutely. This recipe scales easily. Just make sure to mix thoroughly and watch your oven time as larger batches may need to bake in rounds.
Q5: Are snowball cookies supposed to be soft or crunchy?
They should be tender and soft with a melt-in-your-mouth texture — not crunchy. Overbaking can lead to a crispier result.
One Bowl Mint Chocolate Chip Snowballs Small Batch Holiday Cookies
These Mint Chocolate Chip Snowball Cookies are buttery, festive, and melt-in-your-mouth delicious — all made in just one bowl. Infused with peppermint extract and packed with mini chocolate chips, they’re rolled in powdered sugar for a snowy finish. Perfect for holiday cookie platters, gift boxes, or cozy nights in, this small batch recipe makes about 20 cookies and is easy enough for beginner bakers.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon peppermint extract
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- ¼ teaspoon salt
- ¾ cup mini chocolate chips
- Green food coloring (optional)
- Additional powdered sugar, for rolling
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the softened butter until creamy. Add powdered sugar and mix until light and fluffy.
Mix in the peppermint extract and a few drops of green food coloring if using.
In a separate bowl, whisk together flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture and mix until combined.
Fold in the mini chocolate chips.
Scoop tablespoon-sized amounts of dough and roll into balls. Place them on the prepared baking sheet about 1 inch apart.
Bake for 10–12 minutes, or until the bottoms are just lightly golden. The tops should not brown.
Let the cookies cool for 5 minutes, then roll them in powdered sugar while still warm. Cool completely, then roll again in powdered sugar for a snowy finish.
Notes
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For a stronger mint flavor, add a drop more extract — but don’t overdo it as peppermint can overpower.
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If omitting green food coloring, the cookies will still look festive once rolled in sugar.
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Let cookies cool slightly before the first sugar roll to avoid the coating melting into the dough.
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These cookies can be frozen and re-rolled in powdered sugar before serving.
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For a nutty variation, add ¼ cup finely chopped pecans or almonds.
