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Steak And Shrimp Pasta The Creamy Steak Pasta with Cajun Shrimp

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This Steak and Shrimp Pasta blends juicy steak, Cajun-spiced shrimp, and a creamy garlic Parmesan sauce into a bold, comforting dish worthy of any dinner table. Tossed with fettuccine or linguine and topped with extra cheese or crushed red pepper, it’s a restaurant-style pasta made easy at home—perfect for weeknights, date nights, or special occasions.

Ingredients

Scale

For the Protein:

  • 1/2 lb steak (sirloin, ribeye, or strip), sliced thinly
  • 1/2 lb large shrimp, peeled and deveined
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • 1 tbsp butter

For the Pasta:

  • 8 oz fettuccine or linguine pasta
  • Salt for boiling water

For the Creamy Sauce:

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat
  • 1/2 cup reserved pasta water (as needed to adjust sauce consistency)

Instructions

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook pasta according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside.
  • Season the Steak and Shrimp:
    In separate bowls, season steak and shrimp with salt, pepper, garlic powder, and smoked paprika.
  • Cook the Steak:
    Heat olive oil in a large skillet over medium-high heat. Sear steak slices for 2–3 minutes per side or until browned and cooked to your liking. Remove from skillet and set aside.
  • Cook the Shrimp:
    In the same skillet, add 1 tablespoon of butter. Add shrimp and cook for 1–2 minutes per side until pink and opaque. Remove and set aside with the steak.
  • Make the Creamy Sauce:
    Lower heat to medium. Add 2 tablespoons of butter to the skillet, then sauté the minced garlic for about 1 minute. Pour in heavy cream, stir, and bring to a gentle simmer. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3–5 minutes until thickened. Add a splash of reserved pasta water to loosen the sauce if needed.
  • Combine with Pasta:
    Add the drained pasta to the skillet with the sauce. Toss to coat the pasta evenly.
  • Add Steak and Shrimp:
    Return the cooked steak and shrimp to the skillet. Gently toss everything together and cook for 1–2 more minutes to heat through.
  • Serve:
    Plate the pasta and top with extra Parmesan or a sprinkle of red pepper flakes, if desired.

Notes

  • For best texture, slice steak thinly and don’t overcook shrimp.

  • Use fresh Parmesan for the smoothest, richest sauce.

  • Add a splash of reserved pasta water to adjust sauce thickness.

  • Use a skillet large enough to combine everything without crowding.

  • Feel free to substitute chicken, scallops, or veggie protein options.

  • Red pepper flakes add heat—start small and adjust to taste.

  • Store leftovers in airtight containers for up to 3 days.

  • Reheat gently on the stove with a splash of milk or cream.

  • Add spinach or mushrooms to stretch the dish with veggies.

  • Garnish with parsley, lemon zest, or extra Parmesan for a finished look.

Find it online: https://flavorfulkitchenn.com/steak-and-shrimp-pasta-the-creamy-steak-pasta-with-cajun-shrimp/