Strawberry Cheesecake Dump Cake Guide: Easy Dessert Everyone Loves

Posted on October 10, 2025

Strawberry Cheesecake Dump Cake

If you’ve ever found yourself craving strawberry cheesecake and dump cake at the same time, this dessert is your answer. The strawberry cheesecake dump cake is an easy, crowd-pleasing treat that blends two beloved classics into one no-fuss recipe. Whether you’re preparing a last-minute dessert for a gathering or just want a sweet end to a weeknight meal, this dish delivers all the flavor with minimal effort.

Unlike traditional cakes that require careful layering and long prep times, dump cakes are known for their simplicity. With just a few pantry staples and some basic tools, you can achieve a warm, golden dessert that tastes like something out of a bakery. The combination of creamy cheesecake, sweet strawberries, and a crisp, buttery cake topping makes this dessert nearly irresistible.

The concept of dump cakes has been around for decades, but they’ve gained renewed popularity thanks to modern takes like this one. Learn more about the history of cake basics or explore the rich history of cheesecake to see how this fusion came to life. Many home cooks turn to this recipe not just for its taste but for how effortlessly it comes together—no mixers, no special pans, and no complicated steps. If you’re looking for more easy dump cake desserts, you can also browse Pinterest’s collection of strawberry cheesecake dump cake ideas to see how others are putting their twist on it.

Perfect for novice bakers or seasoned home cooks, this strawberry cheesecake dump cake is not only a weeknight winner but also a great addition to your go-to dessert rotation. It’s the kind of dish that disappears quickly—so be sure to grab a piece while you can.

What is a Dump Cake?

A dump cake is one of the simplest types of desserts you can make. As the name suggests, it involves “dumping” ingredients into a baking dish, layering them, and then baking until golden and bubbly. There’s no need for mixing bowls, blenders, or even advanced baking skills. Despite its simplicity, the result is a warm, flavorful dessert that closely resembles a cobbler or a fruit crisp in texture but with a cake-like topping.

At its core, a dump cake includes a base of canned or fresh fruit (often mixed with pie filling), a boxed cake mix, and melted or sliced butter. This three-ingredient combination can be customized with additional toppings like cream cheese, nuts, or spices. Over time, the dump cake has evolved, inspiring hundreds of variations such as cherry chocolate, peach cinnamon, and, of course, the fan-favorite strawberry cheesecake dump cake.

The real charm of dump cakes lies in their ease and adaptability. Even if you’re short on time or baking experience, you can still whip up a dessert that tastes like it took hours to prepare. This is why dump cakes have made a massive comeback in recent years, especially among home bakers looking for convenient yet delicious recipes. You’ll often find boards like easy dump cake desserts filled with creative takes, highlighting how versatile this method is.

Historically, dump cakes became popular in mid-20th-century America as pantry staples became more accessible. Today, they’re part of a larger movement toward minimal-ingredient desserts that don’t sacrifice taste. If you’re interested in exploring different types of fruit used in these recipes, check out how strawberries add natural sweetness and vibrant color, making them ideal for this version of the dish.

In the case of the strawberry cheesecake dump cake, the basic dump cake format is elevated by incorporating cream cheese, giving it that rich, tangy layer reminiscent of a true cheesecake. It’s one of those brilliant fusions that work because each component—cake, cheesecake, and fruit filling—complements the other beautifully.

Why You’ll Love This Strawberry Cheesecake Dump Cake

There are plenty of reasons to fall in love with this strawberry cheesecake dump cake—and most of them start with how incredibly easy it is to make. Whether you’re hosting a dinner party, need a last-minute dessert for a potluck, or just want something sweet without spending hours in the kitchen, this cake has you covered.

Here’s why it stands out:

Minimal ingredients: You only need six basic items—most of which you probably already have. That makes this an ideal dessert when you’re short on time or don’t want to run to the store.
Fuss-free preparation: Just layer the ingredients into a single pan and bake. No mixers, no complicated steps, and very little cleanup.
Delicious flavor combo: The pairing of strawberry pie filling and cream cheese delivers that nostalgic cheesecake taste in every bite.

Kid and family approved: Sweet, creamy, and comforting, it’s a dessert that even picky eaters tend to enjoy.
Perfect texture: Thanks to the melted butter and cake mix, the top bakes into a golden crust that contrasts beautifully with the warm filling underneath.

Unlike more technical desserts, this one offers impressive results without the stress. For even more inspiration, check out weeknight dessert ideas to see how versatile dump cakes can be.

You can also learn more about why butter plays such an important role in achieving that perfect crisp topping by exploring this Wikipedia article on butter. The inclusion of cream cheese—a star ingredient in traditional cheesecake—adds a rich, tangy layer. If you’re curious, here’s a deeper dive into the origin of cream cheese and why it works so well in baking.

With all its comfort, flavor, and simplicity, this strawberry cheesecake dump cake might just become your new go-to dessert.

Ingredients Breakdown & Substitutions

This strawberry cheesecake dump cake keeps it simple, but each ingredient plays a key role in creating the signature flavor and texture. Here’s a breakdown of what you’ll need, why it matters, and what you can use as a substitute if necessary.

Primary Ingredients:

1 box white cake mix
Acts as the cake-like topping. White cake mix provides a light flavor that complements the strawberries and cream cheese. You can substitute with yellow cake mix or even a butter-flavored mix for a richer finish.

1 can (21 oz) strawberry pie filling
Delivers a jammy, fruity base and moisture to the cake. It’s already sweetened and thickened, which eliminates extra prep. If preferred, you can make your own using fresh strawberries and sugar cooked down into a compote.
1 package (8 oz) cream cheese, softened
Adds a tangy, creamy cheesecake flavor and texture. Let it sit at room temperature to make spreading easier. For a lighter option, use reduced-fat or whipped cream cheese.
½ cup unsalted butter, sliced into thin pieces
Helps the cake mix bake into a golden crust. It’s essential to slice it evenly and place it across the surface to avoid dry patches. Learn more about the science behind unsalted butter and how it impacts baking.

1 teaspoon vanilla extract
Enhances the flavor and aroma of the cream cheese mixture. You can use pure extract or a vanilla bean paste for more depth. Vanilla extract is a small touch that makes a big difference.
1 tablespoon granulated sugar
Sweetens the cream cheese just slightly to balance the tang.

Optional Add-ins and Toppings:

Crushed graham crackers sprinkled over the top before baking for added crunch
Chopped fresh strawberries for garnish

Whipped cream or vanilla ice cream served on the side for a full dessert experience

Substitutions:

Dairy-free or vegan options: Use plant-based cream cheese and vegan butter
Gluten-free option: Use a certified gluten-free cake mix
Fruit swaps: Try cherry, blueberry, or raspberry pie filling instead

Need more inspiration? Browse these strawberry dessert party ideas on Pinterest to see how others customize their dump cake creations.

Tools & Kitchen Gear You’ll Need

Making a strawberry cheesecake dump cake doesn’t require much, but having the right tools makes it smoother and mess-free.

9×13-inch baking dish: The standard size for dump cakes—gives you the ideal thickness and bake.
Mixing bowl: For combining the cream cheese, vanilla, and sugar.
Hand mixer or whisk: To smooth out the cream cheese mixture.

Spatula or spoon: For dolloping and spreading the cream cheese mixture.
Sharp knife: To slice the butter thinly and evenly.
Oven preheated to 350°F (175°C): Consistent heat is key to getting that bubbly, golden top.

You likely already have these items in your kitchen, making this recipe incredibly approachable even on a busy weeknight.

Step-by-Step Instructions (Detailed)

Making this strawberry cheesecake dump cake is incredibly straightforward. Follow these easy steps for a guaranteed bakery-worthy dessert.

Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the moment your cake goes in.

Prepare your baking dish.
Lightly grease a 9×13-inch dish or use a non-stick baking spray for easy cleanup.
Add the strawberry pie filling.
Spread the entire can evenly across the bottom of the baking dish. This becomes the juicy base of your dump cake.
Mix the cream cheese layer.
In a mixing bowl, combine softened cream cheese, vanilla extract, and granulated sugar. Use a hand mixer or whisk until smooth and creamy.

Add cream cheese mixture in dollops.
Drop spoonfuls of the cream cheese mixture over the strawberry filling. You don’t need to spread it—some unevenness adds to the texture.
Sprinkle the dry cake mix.
Evenly sprinkle the entire contents of the cake mix box over the cream cheese and fruit layers. Do not stir.
Top with sliced butter.
Arrange thin slices of butter across the entire surface. Cover as much of the dry mix as possible to avoid dry patches during baking.

Bake for 45–50 minutes.
You’re looking for a golden-brown crust with bubbling fruit along the edges.
Let it cool slightly before serving.
The cake sets more as it cools. It can be served warm with ice cream or chilled straight from the fridge.

Looking for similar ideas? Browse this curated list of cheesecake dump cake recipes to see other flavor combos people are loving.

Expert Tips for the Best Dump Cake Results

Even with an easy dessert like this, a few expert tips can ensure your strawberry cheesecake dump cake turns out perfect every time.

Don’t stir the layers. Dump cakes rely on the layering of ingredients. Stirring changes the texture and bake.

Use cold, thinly sliced butter. This ensures even melting and moisture across the entire cake mix layer.
Soften your cream cheese fully. Cold cream cheese doesn’t mix well and may leave lumps.
Spread the cake mix evenly. Uneven layers can lead to dry spots or soggy areas.

Let the cake cool before slicing. This helps the layers set and intensifies the flavor.

These small tweaks make a noticeable difference in both texture and flavor.

Serving Suggestions

This cake is incredibly versatile when it comes to serving options.

Serve warm with vanilla ice cream for a classic comforting combo.
Top with whipped cream and fresh strawberries for a vibrant, party-ready presentation.

Chill it if you prefer a firmer, more cheesecake-like texture.
Add graham cracker crumbs or white chocolate chips on top before baking for extra crunch and flavor.

It’s a favorite for birthdays, family dinners, potlucks, or any time you want a dessert that wows without the work.

Storage and Reheating Guide

Proper storage keeps your strawberry cheesecake dump cake fresh and tasty for days.

Refrigerate leftovers in an airtight container. It keeps well for up to 4 days.

Reheat in the oven at 300°F for 10–15 minutes or microwave individual slices for 30 seconds.
Freezing is possible. Let the cake cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Cream cheese-based desserts do best in the fridge, and this one is no exception.

Delicious Variations to Try

Once you’ve mastered the classic version, try these flavor variations for a fun twist:

Blueberry cheesecake dump cake: Use blueberry pie filling instead of strawberry.

Cherry version: A classic pairing that works beautifully with cream cheese.
Chocolate lovers’ version: Use chocolate cake mix with strawberry or cherry filling.
Add-ins: Try white chocolate chips, crushed cookies, or graham cracker crumbs sprinkled on top.

Browse Pinterest’s board on easy dump cakes for more inspiration and crowd-favorite combinations.

Healthier or Diet-Friendly Alternatives

If you’re looking to lighten up this dessert or make it allergy-friendly, here are a few easy swaps:

Low-fat or light cream cheese can reduce the calorie count while maintaining flavor.
Use a sugar-free pie filling for a lower-sugar version.
Opt for a gluten-free cake mix for a Celiac-friendly dessert.

Vegan option: Substitute dairy-free cream cheese and plant-based butter alternatives.

These simple modifications let you enjoy the dessert while meeting dietary needs.

Common Mistakes to Avoid

Even simple desserts have their pitfalls. Here’s what to watch out for:

Stirring the ingredients together. This can result in a dense, uneven texture.
Using melted butter instead of slices. Sliced butter distributes better during baking.

Not softening the cream cheese. Cold cream cheese doesn’t blend well and may create clumps.
Skipping ingredient coverage. Make sure the butter covers most of the cake mix to avoid dry areas.

Avoiding these mistakes ensures your dump cake is as good as it gets.

FAQs

Can I use fresh strawberries instead of pie filling?
Yes, but you’ll need to cook them down with sugar and a bit of cornstarch to replicate the thickness of canned filling.

Do I need to refrigerate dump cake?
Absolutely. Because of the cream cheese, it should be stored in the fridge once cooled.

Can I make this ahead of time?
Yes. You can bake it a day in advance and store it in the fridge. Reheat gently before serving.

Why is my dump cake dry in some spots?
Dry areas usually mean the butter didn’t cover the cake mix evenly. Make sure to slice and space the butter carefully.

Can I make this recipe gluten-free?
Definitely—just swap the regular cake mix for a gluten-free boxed version. It bakes similarly and tastes just as great.